7
Consumer Support
Troubleshooting T
ips
Operating Instructions
Safety Instructions
Installation Instructions
www.GEAppliances.com
CustomCool™ Chart
NOTE: Results may vary depending on packaging, starting temperature, and other food traits.
To clean the Chill/Thaw tray,
disassemble the
metal tray from the plastic stand by lightly
pushing in on the handles of the plastic
stand and removing the metal tray. Both
the metal tray and the plastic stand are
dishwasher safe.
To reassemble the tray,
place the plastic
stand upside down (handles on bottom) on
a solid surface. Place the metal plate on top
of the stand matching up the curved side of
the plate with the curved side of the stand.
Insert one side of the plate into the notches
on the stand. Push in on the handle on the
other side of the stand while pushing that
end of the plate down and into place. You
should hear the plate “click” into place.
About the CustomCool™ Pan Rack and Tray
Disassembling the
Chill/Thaw
tray
0.5 Lbs. (4 hours)
■
Hamburger Patties (0.5 lb)
■
Individually Wrapped
Filet Mignon (0.5 lb)
1.5 Lbs. (8 hours)
■
Chicken Breasts (1.5 lbs)
■
Ground Beef (1.5 lbs)
■
Steak (1.5 lbs)
3.0 Lbs. (12 hours)
■
Chicken Breasts (3.0 lbs)
■
Ground Beef (3.0 lbs)
■
Steak (3.0 lbs)
15 Minutes
■
1 Beverage Can (12 oz)
■
2 Small Juice Boxes (6–8 oz each)
30 Minutes
■
2 to 6 Beverage Cans (12 oz each)
■
2 Plastic 20 oz Bottles of Beverage
■
4 to 6 Small Juice Boxes
(6–8 oz each)
■
3 Foil Juice Packets
■
Wine (750 ml bottle)
45 Minutes
■
2 Liter of Beverage
■
1/2 Gallon of Juice
■
Gelatin – 1 package
Citrus Setting (43°F)
■
Oranges, Lemons, Limes,
Pineapple, Cantaloupe
■
Beans, Cucumbers, Tomatoes,
Peppers, Eggplant, Squash
Produce Setting (34°F)
■
Strawberries, Raspberries, Kiwifruit,
Pears, Cherries, Blackberries,
Grapes, Plums, Nectarines, Apples
■
Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beets, Onions
Meat Setting (30°F)
■
Raw Meat, Fish and Poultry
