15
Mexican Turkey and Rice Casserole
Control Settings:
Temperature:
350°F
Function:
Bake/Roast
Rack Position:
Top
Rack Orientation: Face Down
1 TBL olive oil
1 medium onion, chopped
1 clove garlic, crushed
1-1/2 lbs. ground turkey
8 oz Mexican style rice mix
2 c water
8 oz Spanish-style tomato sauce
1 tsp chili powder
1/2 tsp salt
4 oz sharp cheddar cheese, grated
1 jar (14 oz) salsa
1. In a large non-stick frying pan, brown onion and garlic in oil until golden
brown.
2. Add turkey and continue to cook until browned.
3. Stir in rice and add any seasonings included with the rice.
4. Stir in water, tomato sauce, chili powder, and salt. Simmer for 2 minutes.
5. Pour contents of the frying pan into an 8-inch square baking dish or 1-1/2 quart
casserole dish.
6. Cover tightly with foil and bake for 20 minutes.
7. Remove casserole from the Oven and top with grated cheese.
8. Place casserole back into Oven. Turn Temperature Control to MAX and
Function Control to Broil and cook until the cheese melts and begins to brown
(about 5 minutes).
9. Spoon salsa over the casserole before serving or serve separately.
Makes 6 servings.
Lemon & Lime Broiled Salmon
Control Settings:
Temperature:
MAX
Function:
Broil
Rack Position:
Top
Rack Orientation: Face Up
1 TBL olive oil
2 TBL lemon juices
2 TBL limejuice
1 tsp honey
1 tsp Worcestershire sauce
2 TBL mayonnaise
1/4 tsp garlic powder
1/4 tsp onion powder
2 tsp freshly chopped parsley
1 tsp freshly chopped dill
1/2 tsp salt
1 tsp pepper
4 salmon steaks cut 3/4 -1 inch thick
1. Combine all the ingredients, except for the fish.
2. Place salmon in a deep dish or sturdy plastic bag and pour combined mixture
over fish. Cover and refrigerate. Marinate for several hours, if time permits.
3. Preheat Oven.
4. Place Broil Rack onto the Drip Pan.
5. Place fish on the Broil Rack.
6. Slide Drip Pan into the Oven at the top position. If fish touches the elements,
place the Drip Pan in the lower Rack position.
7. Broil for 15-20 minutes, turning the fish over midway through cooking time.
Test fish for doneness at 12 minutes. Fish is done when it is lightly browned and
flakes easily with a fork.
Makes 4 servings.
