10
KEEP WARM
Keeps cooked food warm for up to 60 minutes. Longer periods of time are not
recommended as food will become dry or spoil.
1. Set the Temperature Control to 175°F.
2. Turn the Function Control to Keep Warm.
3. Turn the Time Control to the STAY ON position.
4. Turn the Time Control to the OFF when finished with the Keep Warm feature.
SLOW COOKING
This cooking process is an excellent way to attain very juicy and tender meals from
cuts of meat such as rump roasts and briskets. You can also cook spare ribs, stews, soups
and a large variety of other foods. This is done by cooking 6-10 hours at the Bake/
Roast setting (between 225°F-250°F). Use cooking times given in your favorite recipe.
1. Set the Temperature Control to 225°F.
2. Turn the Function Control to Bake/Roast.
3. Place food to be cooked in a covered casserole dish and place it within the Oven.
4. Place the Bake Rack in the lower Rack Support Guide, facing up.
5. Turn the Time Control to the STAY ON position.
6. Time the cooking according to the recipe.
7. Turn the Time Control to the OFF when you have completed slow cooking.
Care and Cleaning
CAUTION: Do not immerse Cord, Plug, or appliance into water or any other liquid.
Do not use metal scouring pads to clean the Oven. Pieces of the pad may break off
and touch electrical parts.
1. Unplug the Oven and allow all parts to cool completely before cleaning or moving.
2. All accessories should be washed in hot sudsy water or can be cleaned in the
dishwasher. Rinse and dry all accessories thoroughly.
3. Do not use an abrasive cleaner or steel wool scouring pad on the Drip Pan as this
may damage the porcelain enamel finish.
4. The Oven features a non-stick coating. To clean any spattering that may occur
while cooking, wipe the walls with a damp sponge, cloth or nylon scouring pad,
and mild detergent. DO NOT USE STEEL WOOL SCOURING PAD, ABRASIVE
CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL. ALL OF
THESE METHODS MAY DAMAGE THE NO-STICK COATING.
5. The Glass Door can be wiped clean with a damp sponge and wiped dry with a
paper or cloth towel.
6. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER,
AS IT MAY DAMAGE THE EXTERIOR FINISH.
7. Let all parts and surfaces dry thoroughly prior to plugging Oven in and using.
