10
Appliance i
s switched on by pressing the main switch from position ˝0˝ to position ˝1˝. The oil temperature
and set with the button of the thermostat in a clockwise direction at a temperature range of 70 to 190 ° C.
By turning the thermostat turns the signal light that signals activate or deactivate the electric tubular
heaters and burning only in the case of electric tube heaters are turned on. When the oil temperature
reaches the set value, the thermostat senses through the sink the appliance is switched off electricity
tubular heaters, which signals the indication light. When the oil in the tank to cool below the set value
(insert food into the pool), the thermostat senses through it detects and switches the electric heater pipe,
which allows light signals the thermostat so that it lights up.
The heated oil slowly insert basket with dry (dried) food to minimize oil boil and expand. When food is
cooked, lift the basket above the sink, you attach the adapter installed in the cabinet heaters and wait for
food to be dried and the oil to drain into the pool unit and then take the food out of the basket.
Warning!
Not TURN ON the appliance if the pool is no oil or fat, as this could damage the appliance.
Use only the oil that can be heated up to 200 ° C.
As the quality of the oil quality oil with reusable worse, we recommend daily oil drain through the drain
valve of the appliance and filtering polluted oil. Then out of the pool removed the remains of food and
clean electric heaters.
The use of old oil, which is highly prone to turbulent boiling and has reduced flashpoint, is a great danger
that the oil burns and cause a fire in the kitchen.
Fire-fighting equipment
D A N G E R
In case of fire we recommend the use of fire extinguishers with CO
2
or taking
appropriate measures and using the equipment and protection in accordance
with applicable regulations on fire safety.
4. Instructions for maintenance, repair and cleaning
D A N G E R
Before
cleaning, maintenance or repair
works (only experts) it is mandatory
to follow the procedure of switching off.
1. Turning off the Power
2. For maintenance and repairs, make sure the power is off;
Failure to observe the resulting risk of injury and danger of life for the staff!
