GAYLORD RSPC-ESP-OW Series, Техническое руководство

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Chapter 5 – Odor Control Section, Page 5-8____________________________________________________
Spray Odor Control – Maintenance (Cont.)
The following procedure should be done to maintain the nozzle’s performance:
1. Check the air line, which is connected from the compressor unit to the compression fitting
and threaded into the air inlet side of the nozzle, for any leakage.
2. Check the liquid suction line, which is connected to the liquid inlet side of the nozzle, and
ensure that it is immersed in the odor control solution.
3. If it appears that the nozzle is only blowing air and does not lift the odor control solution out of
the container, do the following:
a) Remove the cleanout plug from the nozzle body and, using a very thin pin or wire, clean the
hole in the fluid cap (orifice) and replace the cleanout plug.
b) Remove the foot valve from the liquid container and inspect screen for clogging. Brush
clean if clogged.
Spray Odor Chemical
In order for the spray odor system to work correctly the system must be supplied with a chemical solution.
This solution in conjunction with the delivery nozzle system that finely atomizes the spray is what makes
the system work. We recommend the use of FORMULA GS-710. This material has been effective at
removing between 80% and 90% of the odors from the kitchen exhaust in many applications. For the
contact information of the nearest FORMULA GS-710 distributor, contact Gaylord Industries.
Gaylord Industries
10900 SW Avery Street
Tualatin, OR 97062
Phone: (800) 547-9696