•
Monitoring salt water salinity alarm
With the pasta cooker, the salt content monitoring (salinity alarm) can be set between 1 ‰ and 30 ‰.
(Default values: Low = 8 ‰ and High 12 ‰) If these values are exceeded or not reached, the background
color changes after the set measuring time (time 1 - 60 seconds). The salt content is displayed with the “+”
and “-” button combination and the alarm is reset by pressing the “+” button.
•
Salinity alarm (sound):
O
ff
!
no audible alarm
On
!
acoustic alarm when the TW is switched on.
Temp
!
Acoustic alarm when the TW is switched on and the temperature is> 90 ° C.
Lift
!
Acoustic alarm when the TW is switched on, the temperature> 90 ° C and a HUB is
active.
•
Interval time for the contactor control (only with relay operation, not with SSR):
The interval time can be set from 2 to 60 seconds. The following settings then apply:
•
Interval time: 2-9 sec., If the temperature deviates by> 1 ° C, heating takes place.
•
Interval time: 10-19 sec., If the temperature deviates by> 2 ° C, heating takes place.
•
Interval time: 20-60 sec., If the temperature deviates by> 4 ° C, heating takes place.
•
ABCD bus:
The ABCD bus must be activated in the Gastro 8 control!
The ABCD interface for energy management can be switched on or o
ff
via the menu (changeable parame-
ters) for controls that do not have a ball valve (SW2-3) or a lifting motor (SW1-8). If the control has neither
a ball valve nor a lift motor, the lift motor 2 OPEN relay is used as output A. When the ABCD bus is activat-
ed (changeable parameters), it is not monitored whether a ball valve or lifting motor has been activated
with the DIP switches or not.
A: Relay ball valve (230VAC) or relay lift motor-2 OPEN (230VAC)
B: Relay heating (230VAC)
C: Relay contact to interrupt the control of the SSR
D: neutral conductor.
11_Operation manual Pastacooker Gastro 8 V1_3_e
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Rorschach, 19.03.2018
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