GENERAL
INFORMATION
1
Stailess steel double boiler lunch counters description
This equipment is specifically designed to keep temperature of food constant and over 65°C. They are
characterised by a highly simplified construction in order to reduce the possibility of malfunctions to a
minimum and facilitate maintenance.
Their structure is fully constructed with AISI 430 stainless steel sheet metal, while bain-marie(AISI 304)
basins are double walled to keep the heat produced by the heating system. The internal basin has been
designed to hold G.N. trays for h 150 or other types of food containers.
Only the
BMV11
,
BMV21
and the
BMV31
models are provided with a tap for the water drain; the tap is
located on the off sides and it ends with a ½
"
sluice gate.
Technical specifications
Descriptions
Unit
of
measure
BM11
BM21
BM31
Nominal power
W
1200
2 x 1200
3 x 1000
Net weight
Kg
9
17
24
Packaged weight
Kg
11
19
40
Suggested water in basin
Cm
3
3
3
Descriptions
Unit
of
measure
BMV11
BMV21
BMV31
Nominal power
W
1200
2 x 1200
3 x 1000
Net weight
Kg
9
17
24
Packaged weight
Kg
11
19
40
Suggested water in basin
Cm
3
3
3
Water drain tap
½ “
Installation
Counter
Power supply
V Hz Ph
230V 50Hz 1Ph
Protection level
IPX4
Electrical shock protection
Class I
Conformity with directives
and norms
2014/30/CE – 2014/35/CE – 1935-2004-CE
5
Содержание TAV11
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