19
Recipes
Chicken breast with asparagus
For 4 persons
Ingredients
4 chicken breast filets
300 g rice
250 g fresh asparagus, peeled
1 small cup of sour cream
approx. 10 g butter
1 teaspoon lemon juice
1 tablespoon watercress, minced
1 small leek, fine diced
pinch of salt, pepper and mild curry
Preparation
1. Fill rice with 400ml salt water into rice pan and place rice pan into steamer basket I.
2. Place asparagus in steamer basket II.
3. Steam rice for 20 minutes.
4. In mean time season chicken breasts with curry and fry with butter in sauce pan.
Keep chicken warm afterwards.
5. After 20 minutes take lid of steamer basket 1 and place steamer basket II with the asparagus
on top of steamer basket I. Cover with lid again and steam for another 10 minutes.
6. Mix sour cream, leek, watercress and 1/2 cup of the juice of the drip pan and heat on
stove. Pay attention that it does not boil. Season to taste with salt, pepper and lemon juice.
7. Arrange chicken and asparagus on 4 plates. Place butter flakes on top of the asparagus
and serve with rice and sauce immediately.
Tip:
Add safran to the rice to give the rice a nice golden colour.
42510_Dampfgarer_Manual_engl_okt07.qxp 18.12.2007 10:09 Seite 19
