26
Carrot cake
Serves 16
13/4 cups plain flour
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 cup peanuts, chopped
1/2 cup sultana
1/2 cup brown sugar, firmly packed
11/2 cups carrot pulp
1/2 cup oil
2 eggs, lightly beaten
1/4 cup sour cream
Grease and line a 25cm x 15cm loaf pan. Sift
flour and baking powder into a large mixing
bowl, add nutmeg, cinnamon, cardamom,
peanuts, sultana, brown sugar and carrot pulp,
stir to combine. Add eggs, oil and sour cream.
Beat with electric mixer, using medium speed
until all ingredients are well blended. Pour into
loaf pan. Bake at 180°C for 1 hour or until cake
is cooked when tested with a skewer. Remove
from oven, stand in cake pan for 5 minutes
before inverting out onto a wire cake rack.
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defects at the time of purchase.
Any demonstrable manufacturing or material
defects will be to the exclusion of any further claim
and within 2 years after purchasing the appliance
free of charge repaired or substituted.
There is no Warranty claim of the purchaser if the
damage or defect of the appliance is caused by
inappropriate treatment, over loading or installation
mistakes.
The Warranty claim expires if there is any technical
interference of a third party without an written
agreement.
The purchaser has to present the sales slip in
assertion-of-claims and has to bear all charges of
costs and risk of the transport.
Waste disposal
The appliance has to be deposed by the definition of
the regional waste disposal of electricalscrap.
If necessary get information of the regional waste
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Warranty
