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Note:
If the desired vacuum is not reached, the vacuum system will shut down automatically
after 30 seconds without entering the sealing process. In this case, check whether the
bag has a leak, or the bag was not placed properly. The appliance is not intended
for continuous operation. Please wait for approximately 30 seconds with the lid open,
before starting a new sealing process.
8. If there are any liquids (e.g. condensate) or parts of the food in the dripping tray,
clean the dripping tray, before starting the vacuum pump again. For this, you can take
out the dripping tray.
9. Unplug the appliance, when you have finished operating.
HOW TO VACUUM SEAL A CONTAINER
Suitable vacuum containers are available from Gastroback.
Art.-No. 46110:
Container set 3-piece
(6-angled) 3 special vakuuming contai-
ners: Content 700 ml, 1,400 ml and
2,000ml, vacuum hose.
Art.-No. 46111:
Container set 2-piece
(4-angled) 2 special vakuuming contai-
ners: Content: 1.000 ml and 2,800 ml,
vacuum hose.
WARNING:
Only use special containers suited for vacuum packing. Always check
the container carefully for any damage (cracks or scratches) before vacuum sealing.
Damaged or unsuitable container (glass or plastic) cannot resist the pressure and could
implode, causing severe injuries. Do not consume any food that has been in a damaged
container. Splinters in the food could cause severe injuries.
1. Get the appliance ready for use. Close the lid tightly. The lid must audibly engage
at each sides of the appliance.
2. Clean the container lid and the container to ensure that the parts are clean and dry.
3. Fill the container with its contents.