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Replace the cable if it is damaged. Keep the power cord in a clean, dry place.
3. Remove the steam outlet and dry the inside of the steam outlet. (See: ›Steam Out-
let‹)
4. Remove the inner pot from the appliance.
5. Rinse the following components and accessories in warm soapy water: the inner
pot and inner steamer, steam outlet, spoon and measuring cup.
6. Dampen a clean cloth or a soft sponge with warm soapy water; sponge or cloth
should not drip when pressed.
7. Gently wipe the appliance from the outside. Wipe the heating tank from the
inside.
8. Clean the stainless steel surfaces of hot plate and temperature sensor in the bot-
tom of the heating tank very carefully. Stubborn caking can be removed carefully
with a fine sandpaper ( 320 grit ). Take care not damage the coatings on the
side surfaces of the heating tank.
9. Dampen a clean cloth with clean water and wipe lightly after that.
10. Dry the equipment and all components carefully.
STEAM OUTLET
The steam outlet is located in the center of the lid.
WARNING:
The lid of the steam outlet gets very hot during operation. First, turn
off the appliance, unplug the power cord from the outlet and let the appliance cool
down before opening the steam outlet.
ATTENTION:
In the lid of the steam outlet a seal is inserted. Never scratch or
poke with pointed or sharp objects under the edge of steam outlet. Be careful not to
damage the seal.
To open and close the steam outlet lid:
1. Grasp, with appliance lid closed, with the index finger in the recess at the steam
outlet. Then turn the lid of the steam outlet with the other hand gently a little bit
counterclockwise until the steam outlet lid can simply be lifted .
2. Check that the seal is correctly inserted inside the edge of the lid of the steam
outlet. If the seal is deformed, cracked or crusty, then replace the seal.
3. Dry after operation of the device, the inner sides of the steam outlet. The lid of
the steam outlet can be cleaned in warm soapy water with a soft cloth and then
dry. Set the lid back on the steam outlet.
