29
after cooking (indicator light goes out the cooking function) stir briefly with a
suitable wooden or plastic spoon to allow excess water to evaporate. Make sure
that the content does not run over the edge of the inner pot. Wipe the rim possib-
ly with a clean cloth. Keep in mind that the inner pot and the lid can be very hot.
13. Close the lid.
Note:
You should not keep the rice warm for a long time. Depending on the type of rice,
the rice is will be too soft and sticky.
Approximate Cooking Times for Rice
Amount
*
cup 2 3 4
5 6 7
8 9 10
ml
360 540 720 900 1080 1260 1440 1620 1800
time
**
min 16 18 20 22 26 27 31 32 34
* Amounts based on the provided measuring cup.
** Times calculated for: Room temperature 20 ° C, water temperature 18 ° C
The minimum ammount is 2 measuring cups!
COOKING PORRIDGE
With the automatic rice cooker can also be prepared English style porridge. There-
fore you need to work with the lid open. You must stir the porridge during cooking
regularly.
Note:
You can use instead of pure oatmeal, a 1:1 mixture of oatmeal and rice flakes.
WARNING:
Do not place any ingredients into the aplliance, which can form
foam while cooking (example: milk, cream, egg).
1. Measure ½ to 1 measuring cup oatmeal (90 to 180 ml).
2. Wash the oatmeal briefly in a kitchen strainer under running water. Let then drain
the oatmeal.
3. Insert the oatmeal into the inner pot and fill up with the proper amount of water,
see: the following table.
4. Leave the oatmeal to soak ½ to 1 hour in the water.
