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2. Make sure that the steam outlet is properly installed. (See: ›Steam Outlet‹)
3. Measure the rice using the provided measuring cup. 1 serving (about 180
ml/135 g) is a filled to the brim measuring cup.
4. Wash the rice. Therefore fill the rice in a kitchen strainer and swivel the strainer
under running water.
Note:
You can use a bowl or the provided inner steamer for washing the rice.
5. Open the appliance lid with the opening button, remove the inner pot and fill in
the rice.
6. Fill in the required amount of water into the inner pot. Refer to the according
level marks on the inside of the inner pot.
The numbers to the right of the level marks identifies
the number of servings of rice (›Cup‹ scale).
The numbers on the left are in liters.
The liter refers to the amount of rice and does not
match the volume of liquid.
Example:
For 6 measuring cups of rice, fill the inner pot up to
the level mark 6 Cup with water.
10
8
6
4
2
1.8
1.4
1.0
0.6
L MAX CUP
Note:
You may need for different types of rice and the desired texture, more or less water. (See:
›Tips for cooking rice‹)
WARNING:
Make sure that no foreign objects (eg rice grains) are the heating
tank or stick to the outside of the inner pot. The heating tank and the outside of the
inner pot must be clean and dry. Otherwise this will cause unusual noise during coo-
king, temperature control will not work properly and the appliance may overheat.
Please keep in mind that the heating plate can be hot even with the power off when
the appliance was recently connected to the power outlet.
7. Remove any adhering grains and dry the inner pot outside thoroughly. Also make
sure that the top edge of the inner pot and insert the rubber gasket on the lid of
the appliance are clean. Otherwise, the lid does not close properly.
