Gastroback DESIGN GOURMET WAFFLEMAKER ADVANCED 4S, Руководство по эксплуатации

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Method
1. Place eggs, milk and butter in a large jug and whisk until well combined.
2. Combine flour and half the cheese into a large mixing bowl and make a well in the cen-
tre.
3. Carefully fold in egg milk mixture to form a smooth batter.
4. Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls
through batter.
5. Select CLASSIC waffle setting and dial up number 5 on the browning control dial.
6. Preheat until orange light flashes up and the words HEATING disappear.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
for ¾ of the cooking time. Open lid and quickly sprinkle grated cheese evenly over the
waffles. Close lid and continue cooking until timer has finished and ready beep has soun-
ded 3 times.
8. Repeat with remaining batter and serve topped with warm baked beans.
AUSSIE VEGEMITE AND CHEDDAR
SERVES
12
WAFFLES
PREPARATION
15
MINUTES
COOK
15
MINUTES
Ingredients
• 200 g unsalted butter, melted and
cooled
• 56 g sugar
• 4 eggs
• 600 ml milk
• 360 g self-raising flour
• 40 g vegemite
• 200 g grated cheddar cheese