Gastroback DESIGN GOURMET WAFFLEMAKER ADVANCED 4S, Руководство по эксплуатации

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67
HOT APPLE PIE AND COCONUT CRUMBLE
SERVES
12
WAFFLES
PREPARATION
20
MINUTES
COOK
15
MINUTES
Ingredients
• 200 g unsalted butter, melted
and cooled
• 1 teaspoon ground cinnamon
• 106 g caster sugar
• 56 g brown sugar
• 4 eggs
• 480 ml milk
• 360 g self-raising flour
• 2 teaspoons vanilla extract
• 400 g can pie apple
Crumble
• 2 tablespoons desiccated
coconut
• 60 g rolled oats
• 30 g plain flour
• 56 g brown sugar
• 60 g butter
Crumble, apple slices and vanilla ice
cream to serve
Method
1. To make the crumble, combine coconut, oats, flour and sugar in a bowl. Using your finger-
tips, rub butter into mixture. Heat a large frying pan over medium high heat. Add oat mix-
ture and cook 8–10 minutes, stirring frequently until golden, crispy and crumbly. Remove
and cool completely.
2. To make the waffles, place eggs, milk, butter and vanilla in a large jug and whisk until
well combined.
3. Combine flour, cinnamon and sugars into a large mixing bowl and make a well in the cen-
tre.
4. Carefully whisk in egg milk mixture to form a smooth batter. Fold through canned pie
apple.
5. Select CLASSIC waffle setting and dial up number 6 on the browning control dial.
6. Preheat until orange light flashes up and the words HEATING disappear.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times. Repeat with remaining bat-
ter.
8. Serve with topped with crumble topping, vanilla ice cream and extra slices of apples.