
SAVING YOUR OWN PROGRAM – THE CUSTOM FUNCTION
You can save your most favourite settings. Thereafter, you can recall these settings
and start the oven simply by pressing the CUSTOM button. Your settings are memo-
rized permanently even if the appliance is disconnected from the power supply.
1. Set the required function, temperature and time. See: ‘Cooking in Normal Mode’
2. With the desired settings shown on the display, press the CUSTOM button. The
oven will beep 3 times and the icon CUSTOM will illuminate on the display,
indicating that your settings have been saved.
IMPORTANT:
When setting parameters and thus one of the parameters is flashing
on the display, pressing the CUSTOM button will always save the current settings
and overwrite any former settings in memory.
If you had saved your own oven program already (the icon CUSTOM is illuminated)
and you wish to recall and start the oven, using those settings, always ensure that
the oven is in standby mode (the clock is shown). You can switch to standby mode
at any time by pressing the PAUSE/STOP button twice.
WARNING:
With the CUSTOM icon illuminated on the display, the oven will heat
up immediately, when pressing the CUSTOM button! There is no need to use the
START button. Thus, always complete your preparations and close the oven door,
before pressing the CUSTOM button to avoid touching hot surfaces unintentionally.
3. To start the oven with your favourite settings: with the CUSTOM icon on the dis-
play, in standby mode (the clock is shown) press the CUSTOM button. The oven
will start operation immediately, using your settings in memory.
If required, you can delete your individual settings from memory. For this, in standby
mode press and hold the CUSTOM button for 2 seconds. A long beep will sound,
the icon CUSTOM will go out and your CUSTOM program will be erased from
memory.
TIPS FOR COOKING MEAT
• Preheat the oven and the baking dish for the meat.
• Small pieces with short cooking time should have room temperature. Do not put
the meat straight into the oven after taking it out of the fridge.
• Before you start baking with low temperature you should sauté the meat in a frying
pan from all sides. The pores of the meat have to close and the outside should
become a crust. Thus, you prevent the meat from getting dry. Sauté small pieces
of meat. Roast bigger pieces of meat gently with a lower temperature. Season the
meat with salt and pepper directly in the frying pan.
52