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Be careful when opening the oven door. Large amounts of steam could escape from
the heating compartment and cause serious burns on face or hands.
Do not insert any foreign objects as knives, spoons, or other cooking utensils in the
oven, to avoid risk of fire, electric shock, burns or damage. Always handle with
care, especially, when removing burned food.
IMPORTANT:
Ensure that the crumb tray is in place at the bottom of the heating
compartment before operating the oven. Otherwise crumbs may become charred
on the bottom of the heating compartment, stick to the surfaces and even catch fire.
Do not move or tilt the appliance during operation. Do not place any clothes or tis-
sue or other foreign objects on or under the appliance during operation, to avoid
risk of fire, overheating, or electric shock. Do not block the ventilation slits of the
housing. During operation, the operating elements must be accessible all the time.
See: ‘Knowing Your » Design Bistro Oven Advanced Pro «’.
Ensure to keep the appliance in an appropriate distance of at least 10 cm on each
side to the edge of the working space and any other objects or walls. During ope-
ration leave at least 10 cm of free space above the appliance for unhindered ven-
tilation.
Before operating the appliance, always ensure that all parts are in proper working
order. (See: ‘Important Safeguards for Daily Operation’) Especially ensure that the
front door is not damaged in any way and closes properly. Only use heat-resistant
cooking utensils, containers and dishes.
Exclusively use the appliance for heating and cooking of food according to the
instructions in this booklet. The appliance is NOT suited for heating or storing any
other materials.
Cooking can be temporarily interrupted any time by pressing the PAUSE/STOP
button. To stop the cooking completely, press the PAUSE/STOP button twice. See:
‘Interrupting Operation’.
The » Design Bistro Oven Advanced Pro « has a child safety lock. See page 40:
‘Activating the Child Lock’.
During a cooking procedure you cannot operate any other buttons then the START
and PAUSE/STOP button. To operate the other buttons, cooking must be finished
either automatically via the timer count-down or by pressing the PAUSE/STOP but-
ton twice.
Using the Tray Handle
You can use the handle to hold the food tray when hot. For this, hook the tray handle
onto the edge of the food tray.
ATTENTION:
Make sure that the handle is hooked on correctly and that you hold
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