4. Press the unlock button on the lid to release the vacuum
pressure (picture). Press the lock/release buttons on the
sides of the lid simultaneously to open the lid and take out
the foil.
ATTENTION:
The sealing band gets hot during the sealing process. Beware touching
the hot sealing band with any parts of your body or heat-sensitive items.
5. Check if the weldseam is even. The bag is sealed and leak-proof when you see
a smooth line with no interruption of a pattern on the seam and the vacuum is kept.
The appliance is not for continuous operation. Please wait 2 minutes after one
vacuum procedure before starting another one.
6. Pull the plug out of the power outlet when you have finished operating.
How to vacuum-pack in a container
ATTENTION:
Only use the provided container for vacuum
sealing food. Any other container (glass or plastic) can
not resist the pressure and would implode. This can
cause personal injury.
1. Get the appliance ready for use. Press the
lock/release buttons on the sides of the lid simultaneously
to open the lid (picture A).
2. Pay attention that the vacuum chamber is properly
assembled. For successful operation the security lock of the
vacuum chamber has to be properly locked (it has to be
positioned fully on the left side - picture B). If the appliance is not
properly assembled the appliance can not generate a vacuum.
3. Take the provided hose and connect the narrow end
of the hose to the hose port (picture C). The hose has to be
attached securely and should not be able to slip off.
4. Fill the container with its contents.
IMPORTANT:
Do not overload the container. When
vacuuming food in a container leave 3 cm of space
underneath the lid of the container.
5. Place the large end with the vacuum bell jar over the
black rubber seal on the lid of the container. Press the vacuum
bell jar slightly down. The vacuum bell jar has to be
hermetically sealed (picture D).
26
A
C
B
D
46011_DesignPlusVakuumierer_Manual.qxp 13.12.2006 10:29 Seite 26
