Gastroback 42510 "Design Steamer", Руководство по эксплуатации, Страница: 39 / 44

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FRESH VEGETABLES
Vegetable Preparation Cooking time (min)
aubergine 2 cm thick slices 20 to 25
cauliflower,brokkoli separated in floweret 20 to 30
fennel cut big pieces of fennel once 20 to 25
capsicum quartered up to 20
greens beans whole, without stems 15 to 20
carrots whole, without stems 25 to 35
potatoes small potatoes on the whole with peel, big potatoes
peeled and cut lengthwise
30 to 50
kohlrabi 1 to 2 cm thick slices 25 to 35
leek cut in adequate size 20 to 25
corn cob, artichoke (medium size) on the whole 50 to 60
brussels sprouts single floweret 30 to 40
zucchini 1 to 2 cm thick slices, small zucchinis on the whole 10 to 15
FRUIT
Using the steamer you can make beautiful compote or cook fruit for side dishes. You
can prevent fruit from turning brown by sprinkling with lemon juice before cooking.
Cooking pears develop the full flavour when sprinkled with vinegar. When prepa-
ring fruit for compote you can use the juice of the drip pan for making sauce.
Fruit Preparation Cooking time (Min)
apple quartered, pitted, sprinkled with lemon juice 15 to 20
pears quartered, pitted 15 to 25
banana peeled, whole fruit approx. 15
plum pitted approx. 10
RICE
Fill the needed amount of water straight into the rice pan. Use 350 ml water for
250 g of rice. Season to taste.
Cooking time (parboiled rice): 30 to 45 minutes. Brown rice needs 5 minutes longer
and/or should soak for 30 in water before cooking.
Do not forget to fill the watertank with water as well.