GASLAND chef Pro GS606MS, Руководство по установке

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NOTE: If the flame extinguishes, it can lights automatically. If it can’t lights, turn
the oven control knob to position OFF, repeat the lighting procedure.
VERY IMPORTANT NOTE: If it can’t be lighted after repeating for multiple
times(3 times), it may be considered as a line fault. It is recommended to
operate it after eliminate the line fault. The appliance cannot work during
power failure, the user should not operate the appliance during power
failure.
Attention: the oven door becomes very hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the
oven and introduce it together with the food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time
to recuperate the stored heat.
IGNITION OF THE OVEN BURNER
The broil burner generates the infra-red rays for broiling.
To light the broil burner operate as follow:
1) Open the oven door to the full extent.
WARNING: Risk of explosion! The oven door must be
open during this operation.
2) Turn the knob to the position, Fig.4. the oven
automatically ignites, and it lights within 5.5 seconds;
if it can’t be lighted for the first time, it will ignite again
after 12 seconds, and lights within 5.5 seconds; If it
can't be lighted after repeating for 3 times, you need
to reset the knob to OFF and then turn it on again.
3) Once the oven burner has lit, close the oven door slowly and adjust the burner
according to the power required.
If the flame extinguishes for any reason, the safety valve will automatically shut off
the gas supply to the burner.
NOTE: If the flame extinguishes, it can lights automatically. If it can’t lights, turn
the oven control knob to position OFF, repeat the lighting procedure.
Fig.4
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