Care And Cleaning
Heat Settings
What?
Important!
How?
1. Switch off the power to the
cooktop.
2. Apply a cooktop cleaner
while the glass is still
warm but not hot.
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch on the power to the
cooktop.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
Everyday soiling on
glass(fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
Heat setting
Suitability
• Delicate warming for small amounts of food
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
Low
Medium
• Reheating
• Rapid simmering
• Cooking rice
• Pancakes
• Sauteing
• Cooking pasta
High
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
1 (844) 538-7890
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