Technical Specification
Weight and dimensions are approximate. As we continually strive to improve our
products we may change specifications and designs without prior notice.
Installation
Cutting Out Work Surface
Cut out the work surface according to the sizes shown in the drawing. For the
purpose of installation and use, a minimum of 2.0
″
space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 1.2
″
. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
Model
Cooking Zones
Supply Voltage
Frequency
Rating Power
Product Size L×W×H
Pro CH77BS
4 Zones
220-240V~
50-60Hz
7000W
30
.7″
x 21.3
″
x 2.8
″
29
.5″
x 20.1
″
Built-in Dimension A×B
Model
L
W
H
D
A
B
X
Pro CH77BS 30
.7
″
21.3
″
2.6
″
29
.5
″
20.1
″
2.8
″
minimum 2.0
″
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
13
1 (844) 538-7890
