GASER PRACTIC 350, Руководство пользователя

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6.3 Start-up
1. It is important that when the machine starts working, it is completely clean to ensure it operates
properly.
2. The PRACTIC 350 model breading machine works on single phase 220 V 50 Hz electrical current.
3. To start breading, first turn the machine on using the ON/OFF position selector knob. Once the
machine is in the ON position, press the green “START” button (Pos. 6. control panel overview).
4. The user must make sure the belt is turning in the forwards direction, and not the reverse direction
(used exclusively for emptying the bread tank). To change the direction of the belt, use the reverse
switch (Pos. 59, overview).
5. Next pour 6 to 8 litres of batter into the batter tank. The batter level must not be higher than half
way up the batter roller (Pos. 55. overview).
6. Fill the batter tank (Pos. 59, overview) with 20-30 litres of batter.
7. Next fill the breader with 10-12 kilograms of breadcrumbs (Pos. 13, overview), keeping the
machine turned on throughout. For correct breading, the bread level must be between 1 and 2
centimetres from the top of the curtain vanes (Pos. 3. Complete practic 350 breader overview).
Excess bread will affect the operation of the machine.
Image 4. Bread level
8. Fill the breadcrumb tank with 40-50 kg of bread.
9. The machine is ready for breading.