gascraft KS18784, Руководство пользователя

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In the event of a fat fire

If safe to do so, turn all control knobs to the ‘off’
position.

Turn off the gas supply at the gas bottle.

Keep everyone at a safe distance from the gas
smoker and wait until the fire has burnt out.

Do not close the hood or lid of the gas smoker.

NEVER DOUSE A GAS SMOKER WITH WATER.
IF AN EXTINGUISHER IS USED, IT SHOULD BE
A
POWDER TYPE.

DO NOT REMOVE THE DRIP TRAY.

If the fire does not seem to be abating or appears
to be worsening, contact your local Fire Brigade
for assistance.
End of Cooking Session
After each cooking session, turn the gas smoker
burners to the “high” position and burn for 5 minutes.
This
procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during
this process.
Turning Off Your
Gas Smoker
When you have finished using your gas smoker , turn
off the gas supply at the gas cylinder and then when
the burners go out, turn off all the gas control knobs.
Wait until the gas smoker is sufficiently cool before
closing the hood or lid.
CARE AND MAINTENANCE
Regularly clean your gas smoker between uses and
especially after extended periods of storage. Ensure
the gas smoker and its components are sufficiently
cool before cleaning. Do not leave the gas smoker
exposed to outside weather conditions or stored in
damp, moist areas.

Never douse the gas smoker with water when its
surfaces are hot.

Never handle hot parts with unprotected hands.
In order to extend the life and maintain the condition of
your gas smoker, we strongly recommend that the
unit be covered when left outside for any length of
time, especially during the winter months.
Even when your gas smoker is covered for its
protection, it must be inspected on a regular basis as
damp or condensation can form which may result in
damage to the gas smoker. It may be necessary to dry
the
gas smoker
and the inside of the cover. It is
possible for mould to grow on any fat remaining on
parts of the gas smoker . This should be cleaned
off smooth surfaces with hot soapy water.
Any rust that is found that does not come into contact
with the food should be treated with a rust inhibitor
and painted with gas smoker paint or a heat resistant
paint. A chrome cleaner may be used on chrome parts
if required. To prevent rusting, wipe chrome plated
parts with cooking oil after rinsing and drying.
Cooking Surfaces
When the gas smoker has cooled, clean with hot
soapy water. To remove any food residue, use a mild
cream cleaner on a non-abrasive pad. Do not use
scouring pads or powders as they can permanently
damage the finish. Rinse well and dry thoroughly. Due
to the weight of the cooking surfaces, we do not
recommend cleaning in a dishwasher.
It is quite normal for surface rust to be present on the
cooking surface. If rust appears between uses or in
storage, clean with a soft brass wire brush. Be careful
not to damage the cooking surface, re-oil and cure.
Burner
Provided that they are operating correctly, in normal
usage, burning off the residue after cooking will keep
the burners clean.
The burners should be removed and cleaned annually,
or whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in
either the burner portholes or the primary air inlet of
the burners. Use a pipe cleaner to clear obstructions.
When refitting the burners, be careful to check that the
neck of the burner fits over the valve outlet.
It is quite normal for surface rust to be present on the
burners. If rust appears between uses or in storage,
clean with a soft brass wire brush.
Flame Tamer
Remove any food residue from the flame tamer
surface with a plastic or wooden scraper or brass wire
brush.
Do not use a steel scraper or wire brush. Clean with
hot soapy water and rinse well.
Flame tamers will deteriorate with use—this is normal.
Periodic replacement may be needed.
Drip Tray
After every use, empty and clean the drip tray of any
fat or food particles, using a plastic or wooden scraper
if necessary.
Failure to keep it clean, and excessive build up can
result in a fat fire. This can be hazardous and severely
damage the gas smoker . This is not a fault in the gas
smoker and is therefore not covered by the terms of
the warranty. If required, the tray can be washed in hot
soapy water.
Gas smoker Body
Regularly remove excess grease or fat from the gas
smoker body using a cloth wrung out in hot soapy
water and dry thoroughly. Excess fat and food debris
can be removed from inside the body using a soft
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