Installation
Garland RTCSmp Induction Built-in Griddles
Part # 4532291 Rev 2 (01/15/14)
9
4
Installation
IMPORTANT
•
Kitchen designers and installation contractors are responsible for designing and installing correctly the
appropriate support structures and ventilation system for the cooking equipment.
•
When designing kitchen cabinets for the induction equipment, please take into account all installation
requirements, including factors such as: ease of electrical installation, size of the power conductor, and
length of the wires.
•
The installation, including electrical installation, must be carried out by registered installation contractors
only. The contractors are responsible for interpreting all instructions correctly and performing the
installation in compliance with national and local regulations. The warning signs and rating plates on the
cooking equipment must strictly be followed.
•
Read ALL SECTIONS carefully, comply with all requirements listed and ensure all inspection is done by
qualified personnel.
•
Refer to the technical data given in chapter
3 Dimensions and Technical Specifications
.
•
Induction equipment that is not installed correctly will have warranty voided. See
Warranty
, p.2.
4.1
Location
•
The induction unit must be installed securely in closed counters.
IMPORTANT:
Allow easy access to the
unit, the air intake duct, and the wiring for maintenance and service.
•
The induction unit must be installed securely on a leveled and even counter surface.
•
Prevent moisture, hot ambient air or greasy fume being drawn in by the induction unit, especially when
the equipment is installed in the vicinity of any heat-producing equipment (fryer/oven) or high steam
emitting equipment (pasta cookers/steamers/water bath).
•
Avoid placing the induction unit on or near any heat producing equipment such as an oven or a deep-
fryer.
•
If the induction unit must be installed around a heat-producing unit, ensure the ambient temperature is
below 104
°
F (40
°
C). It is highly recommended to install an external fan to remove hot air away from the
induction unit.
•
Ensure the cabinet interior is protected against liquid penetration.
•
Allow easy access to the control knob and ensure the digital display is not obstructed.
•
Keep the induction unit away from combustible materials, vapors or liquids.
4.2
Ventilation
Proper cool air intake and ventilation is essential to the reliability and functioning of the induction unit. Please
ensure all requirements listed below are met:
•
This induction unit is equipped with an internal air cooling system. Do not block the air intake and
exhaust outlets.
•
The maximum fan air flow is 88.29 cfm (150 m
3
per hour) and a minimal opening of 16.59 sq. in. (10700
mm
2
) is required around the fan.
•
An optimal air circulation and air flow must not be restricted by the installation.
