Part # P157 Rev 2 (01/06/10)
Page 4
DIMENSIONS AND SPECIFICATIONS
North American (60 cycle) Electrical Loading:
Model
Total
kW
Nominal Amperes Per Line
208v/1Ø
240V/1Ø
208V/3Ø
240V/3Ø
X
Y
Z
X
Y
Z
S18F
12
58
50
34
34
34
28.9 28.9 28.9
S18SF
16
77
66.7
49
38
49
41.8 41.8 32.5
Export (50 cycle) Electrical Loading:
Model
Total kW
Nominal Amperes Per Line
220/380V/
1Ø
240/415V/
1Ø
220/380/3Ø
240/415V/3Ø
220/380V
240/415V
X
Y
Z
X
Y
Z
S18F
10.1
12
46.2
50
15.4 15.4 15.4 16.7 16.7 16.7
S18SF
13.4
16
61.1
66.7
17.2 26.7 17.2 18.8 29.2 18.8
DAIS Installation:
MAX
2-/
1
2
"
[
64mm
]
FRYER
Installation Clearances:
Clearance to combustible surfaces
Sides: 1” (25mm) Rear: 1-1/2” (38mm)
NOTE
:
Many local codes exist, and it is the
responsibility of the Owner and the Installer to comply
with those codes.
Production Capacity (per hour)
Model
French Fries
S18F
Frozen to Done
50 lbs. /23kg
S18SF
Frozen to Done
60 lbs./ 27kg
Frying area is 13” (330mm) wide x 15-1/2” (394mm) deep.
34-
1
/2
"
[
877mm
]
43-3/4
"
[1111
mm
]
37-3/4
"
[
959mm
]
6
"
[1
52mm
]
6
"
[1
52mm
]
1
8
"
[
457mm
]
REAR
ELEC
T
RICAL
CONNEC
T
ION
28-7/8
"
[
733mm
]
Frying
area
is
1
3
"
(330mm)
wide
x
1
5-
1
/2
"
(394mm)
deep
