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Document #: GAR_IOM_4605246 – 1/21
Maintenance
Section 4
6. Use a piece of
abrasive strip to
remove the salts and
oils from the metal
portion of the flame
sense rod.
7. Wipe the white ceramic and metal portion of the flame
sense probe with a “DRY” cloth.
8. Clean any fats/oils stuck on the ceramics with a damp
cloth or non-metallic scour pad. Cloth must be damp
(not wet) and use only mild detergent. Use a dry cloth
to wipe clean.
9. Wash cook grates in the sink, then season with cooking
oil to prevent corrosion.
10. Replace the ceramic ring, cast iron cap and cook grates.
11. Clean the outside surfaces of the unit with soft cloth
and mild detergent. If required use a non-metallic
scouring pad and rub in the direction of the grain.
Never spray water/cleaning solution into openings on
the grill and never use high pressure jets to clean the
unit.
