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Document #: GAR_IOM_4605246 – 1/21 

15

Section 2 

Installation

Location

The location selected for the equipment must meet the 

following criteria. If any of this criteria is not met, select 

another location.
•  This appliance must be positioned under an exhaust hood 

in a draft free position. Excessive draft blowing onto the 

grill can affect the vortex air and the heat distribution.

•  The location MUST be level and capable of supporting 

the weight of the equipment:

 

Grill GTXHP36 weight - 115 kg (253 lbs) approximately.

•  The location MUST be free from and clear of combustible 

materials. Non-combustible installation only!

•  Equipment MUST be level both front to back and side to 

side.

•  Position the equipment so it will not tip or slide.
•  The air temperature must be at least 40°F (4.4°C) and 

must not exceed 95°F (35.0°C).

•  Proper air supply for ventilation is REQUIRED AND 

CRITICAL for safe and efficient operation. Refer to 

Clearance Requirements.

•  Do not obstruct the flow of ventilation air. Make sure the 

air vents or louvers of the equipment are not blocked.

•  The location must not be near heat-generating (broiler, 

dishwashers, etc) equipment or in direct sunlight and 

must be protected from weather.

•  Do not install the equipment directly over a drain. Steam 

rising up out of the drain will adversely affect operation, 

air circulation, and damage electrical / electronic 

components.

•  Do not store anything on top of the unit.
•  The grill may be mounted on: Counter, Refrigerated base 

or stand (optional). Contact your local distributor for 

more information.

Clearance Requirements

•  This unit is for non-combustible installation only and does 

not require a minimum safety distance from surrounding 

non-combustible surfaces.  

 

Bottom and Sides – 0 inches 

 

Rear – 0 inches 

 

Above – 48 inches

•  Ensure the front panels are kept clear to allow critical 

airflow and access to the Grill. Do not block air intake 

openings under the lower front panel under any 

circumstance. 

Leveling

Position the unit under the hood and in its normal 

operational position. 
•  Level the grill front to back and side to side by adjusting 

the levelling feet on the unit or adjusting whatever is 

supporting the grill (ie: refrigerated base).

Exhaust Hood Requirements

Adequate ventilation must be provided to ensure capture 

and removal of combustion by-products and smoke 

generated by the cooking process. 

1.  Install the equipment under an Exhaust Hood.
2.  The exhaust hood should:

A.  Be sized for the cumulative ventilation requirements 

of all the appliances in the area under the hood.

B.  Be large enough to cover the appliance (including 

clearances) and extend over the front of the 

appliance to ensure adequate smoke capture.

C.  If the hood doesn’t meet these requirements, we 

recommend installing a new one that does.

NOTE: Always turn ON the exhaust hood when the unit is 

running.

 

6.0in

152.4mm

 

 

6.0in

152.4mm

 

EXHAUST HOOD

 

6.0in

152.0mm

 

EXHAUST HOOD

UNLESS OTHERWISE SPECIFIED

TOLERANCES: 

FAB. BENDS:   .031 ANG.   2

CNC CUT/MACHINED:  .005 ANG. .25

NAME

SIZE

B

DWG.  NO.

REV

SCALE: 1:12

SHEET 1 OF 1

DO NOT SCALE DRAWING

1/31/2021

THE INFORMATION CONTAINED IN THIS

DRAWING IS THE SOLE PROPERTY OF

GARLAND COMMERCIAL RANGES LIMITED.

ANY REPRODUCTION IN WHOLE OR IN PART

WITHOUT THE WRITTEN PERMISSION OF

GARLAND COMMERCIAL RANGES LIMITED

IS STRICTLY PROHIBITED.

PROPRIETARY AND CONFIDENTIAL

INTERPRET GEOMETRIC DIMENSIONING & TOLERANCING

 PER: ASME Y14.5M - 1994

DATE

SIZE

B

DWG.  NO.

REV

SCALE: 1:12

SHEET 1 OF 1

HOOD IMAGE

TITLE

GTXHP36 SPEC SHEET W/SLOW COOK SHELF

0

UNITS: INCHES

Sunday, January 31, 2021 8:17:20 PM

CR

NOTE: The drawing shown is a typical installation and is 
intended to be a guideline. It is not a rigid specification. Hood 
dimensions and the positioning of the hood over the grill will 
vary with hood manufacturers.

Содержание GTXHP36

Страница 1: ...ng this equipment and retain for future reference For your safety Post in a prominent location instructions to be followed in the event the user smell gas This information shall be obtained by consult...

Страница 2: ...2 Document GAR_IOM_4605246 1 21 THIS PAGE INTENTIONALLY LEFT BLANK...

Страница 3: ...inal manufactured specifications DANGER All utility connections and fixtures must be maintained in accordance with local and national codes DANGER It is the responsibility of the equipment owner to pe...

Страница 4: ...unit can generate large amounts of smoke It must be installed under an appropriate ventilation hood Notice Install the unit in close proximity to a grounded power outlet Maximum allowable cord length...

Страница 5: ...ble Gas Appliances ANSI Z21 69 CSA 6 16 and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 41 CSA 6 9 2 adequate means must be pr...

Страница 6: ...paidtotheconcentration of cleaner and the length of time the cleaner remains on the food contact surfaces Caution Never use an acid based cleaning solution on exterior panels Many food products have a...

Страница 7: ...eratures Surfaces close to the cooking surface including side panels may get hot enough to burn skin Use extreme caution to avoid coming in contact with hot surfaces or hot grease Wear personal protec...

Страница 8: ...13 Section 2 Installation Removing Grill From Wood Crate 14 Transporting Grill To Location 14 Location 15 Clearance Requirements 15 Leveling 15 Exhaust Hood Requirements 15 Positioning 16 Remove Stai...

Страница 9: ...season the cooking bars before placing any food on them this will remove any manufacturing oils and also smooth the natural pitting created from freshly cast mouldings Seasoning your cooking bars wit...

Страница 10: ...1 Sandpaper Roll to clean ignitor rod 1 Slow Cook Shelf 1 Slow Cook Racks 2 Appliance Regulator 1 Items NOT INCLUDED from the manufacturer 1 Flexible gas hose 2 Manual shutoff valve 3 Optional stand...

Страница 11: ...ility for safe delivery upon acceptance of the equipment What to do if the equipment arrives damaged 1 File a claim immediately regardless of the extent of damage 2 Be sure to note visible loss or dam...

Страница 12: ...l Information Section 1 Technical Specification Width Depth Height Packaged Dimensions 41 000 41 000 30 250 Overall Dimensions 34 500 32 532 20 647 Cook Surface Area 30 719 21 688 Cook Rack Area 34 25...

Страница 13: ...ltage V Frequency Hz Current A Power W Electrical Connection Single Phase 120 60 2 2 264 6FT NEMA 5 15 Power Cord Clearance to Combustibles For indoor installation only For use in non combustible loca...

Страница 14: ...e plastic cover and soft dunnage on top of the unit nWarning Keep plastic cover away from small children The thin film may cling to nose and mouth preventing breathing causing suffocation 4 Ask for he...

Страница 15: ...oes not require a minimum safety distance from surrounding non combustible surfaces Bottom and Sides 0 inches Rear 0 inches Above 48 inches Ensure the front panels are kept clear to allow critical air...

Страница 16: ...e shield to gain access to the hex bolt Remove the entire top of the unit by removing the hex bolt then sliding the lock rods forward to release the catch at the back Lift straight up to remove the to...

Страница 17: ...s been installed by a competent trained installation person Do not store anything on top of the unit Do not use water jets power washer to clean the unit Ensure store readiness of utilities product pe...

Страница 18: ...ecification Chart to determine the manifold working pressure based on gas type After installing the unit be sure to verify this pressure is correct by connecting a manometer to the test port on the ga...

Страница 19: ...er locks out a second time check the troubleshooting section of this manual Once the burner is on it can be adjusted by turning the control knob The low setting will hold a temperature between 500 550...

Страница 20: ...the ceramic bed and make the ceramics difficult to clean If you must cook before the grill is properly heated we recommend running the unit for at least 30 minutes after cooking to vaporize grease dr...

Страница 21: ...roamp current to flow back to the ignition module so it knows a flame is present If the flame sense probe is dirty the flame rectification circuit is broken even if a flame is present and the ignition...

Страница 22: ...move burned food particles and crumbs from cook grates Cleaning The Stainless Steel Panels nWarning Turn off power to unit before cleaning outer panels If unit has multiple power switches ensure they...

Страница 23: ...e grill Remove the cook grates The cleaning tool supplied with the grill can be used to pry up the grates Cook racks and grates can be washed in the sink NOTE Be sure to season cook grates after washi...

Страница 24: ...metallic scour pad Cloth must be damp not wet and use only mild detergent Use a dry cloth to wipe clean 9 Wash cook grates in the sink then season with cooking oil to prevent corrosion 10 Replace the...

Страница 25: ...sure gas hose is connected quick connect fully seated Burner won t stay on Flame sense probe is dirty Clean probe reference Cleaning the Flame Sense Igniter Probe in the Maintenance section of this ma...

Страница 26: ...NC NO COM NC NO COM A B A INITIAL RELEASE FZ 25 JAN 2021 W White O Orange G Green B Black Gr Gray Bl Blue Br Brown R Red Y Yellow V Violet Wire Color Table P Pink LG LIGHT GREEN PRESSURE SWITCH Poten...

Страница 27: ...LLER 5 6 3 2 7 8 5 6 3 2 7 8 A INITIAL RELEASE FZ 25 JAN 2021 W White O Orange G Green B Black Gr Gray Bl Blue Br Brown R Red Y Yellow V Violet Wire Color Table P Pink LG LIGHT GREEN PRESSURE SWITCH P...

Страница 28: ...nd Convotherm Crem Delfield fitkitchen Frymaster Garland Kolpak Lincoln Manitowoc Merco Merrychef and Multiplex Bringing innovation to the table welbilt com 2020 Welbilt Inc except where explicitly st...

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