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Part # 4520896 (01/31/08)

Page 9

INSTALLATION

Location

The Cooker must always be set up on a clean and even 

surface (Table, base etc.) The Cooker stands on non-slip 

rubber pads and is not permanently installed and does not 

have to be fixed on the surface.  It must be set up in such a 

way that it can not fall down or move in an uneven position. 

It requires an area of at least 15.7” x 18.9” (400 x 480mm) The 

air inlet and air outlet must not be obstructed. The area must 

be able to withstand a loading of 88 lbs (44Kg). The control 

knob to operate the Cooker must be easily accessible. 

1  Make Sure that the induction unit does not take in hot 

ambient air (concerns units standing side by side, or one 

behind the other, or standing near a frying pan or oven).

2.  The induction unit must not be placed near or on a hot 

surface.

3.  Make sure that the induction unit does not take in grease 

laden air which is produced by other applications (deep 

fat fryer, grill, frying pan). In which case you must use an 

air an air duct (available as an accessory).

4.  The air intake temperature must be under 104°F (40°)

5.  The operating staff has to make sure that the installation, 

support and inspection is done by qualified personnel.

Installation Ambience

CONDITIONS

STORAGE

FUNCTION 

Max. Ambient 

Temperature

> -4°F(-20ºC) to 

158°F(70ºC)

> 41ºF (5ºC) to 

104ºF (40ºC)

Max. Relative 

Humidity Of Air

> -10% to 90%

> 30% to 90%

Clearances

There is a minimum clearance of 1.5” (40mm) from the back 

wall. 

This induction unit is equipped with an air cooling system. 

Make sure that the air supply and air exhaust are not blocked 

(wall, fabric etc)

Induction Unit 

Side View

d

Air Outlet

Air Inlet

d: Minimal distance to wall = 1.5" (40 mm)

Electrical Connections

Turn the control knob to the OFF-position before connecting 

the cooker to the voltage supply.

The operator has to insure that all installation, maintenance 

and inspection work is carried out by authorized and 

qualified personnel.

1.  Check and ensure that the supply voltage matches the 

voltage given on the specification plate.

2.  The electrical connections must satisfy local house 

installation regulations. The valid national and local 

regulations must be observed.

3.  The cooker is provided with a cord and plug (60 cycle 

units only).

Содержание GIU 2.5

Страница 1: ...e 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 4520896 01 31 08 2004 Garland Commercial Industries Inc FOR...

Страница 2: ...Part 4520896 01 31 08 Page...

Страница 3: ...ption of products 8 Location 9 Installation Ambience 9 Clearances 9 Electrical Connections 9 OPERATION 10 Function Test 10 Heating 11 Control Knob 11 Simmer Control 11 Cooking Process 11 Comfort 11 Pa...

Страница 4: ...GUI 2 5 208V 60Hz 1 240V 60Hz 1 Electrical Loading Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GUI 2 5 2500 12 amp N A 9 amp 10 amp N A N A 1 21 32 42mm 3 5 16 84mm 2 3 16 55mm 1...

Страница 5: ...ding Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GMIU 3 5 3500 16 amp N A 14 amp 15 amp N A N A GMIU 5 0 5000 N A 14 amp N A N A 8 amp 7 amp 15 380mm 5 3 8 138mm 7 7 8 198mm 8 3...

Страница 6: ...l Loading Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GIU 3 5 DUAL 7000 N A 20 amp N A N A 10 amp 9 amp GIU 5 0 DUAL 10 000 N A 28 amp N A N A 15 amp 13 amp 2 5 8 65mm 3 1 4 80mm...

Страница 7: ...g Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GIWOK 3 5 3500 16 amp N A 14 amp 10 amp N A N A GIWOK 5 0 5000 N A 14 amp N A N A 8 amp 7 amp 15 380mm m m 0 4 4 8 3 7 1 2 5 8 65mm...

Страница 8: ...rm flamb ing roasting etc The cookers are to be used only with pans made of material which is suitable for induction There are specific manufacturers who sell special types of pots and pans for induct...

Страница 9: ...le as an accessory 4 The air intake temperature must be under 104 F 40 5 The operating staff has to make sure that the installation support and inspection is done by qualified personnel Installation A...

Страница 10: ...t least 127 mm 5 Note for Wok units use supplied wok pan 2 Put some water in the pan and place the pan in the center of the heating area 3 Turn the control knob ON in a position between 1 and 10 The i...

Страница 11: ...If the heating level is changed with the control knob the food is immediately exposed to a different temperature Empty pots and pans will heat up very quickly and are then ready for cooking Once this...

Страница 12: ...nd local regulations 1 The heating area is warmed up from the heat of the pan To avoid injuries burning do not touch the heating area 2 To Avoid overheating of pans by means of evaporating the content...

Страница 13: ...n on 1 No spool current Hardware overcurrent on 2 High spool current Software overcurrent on on 3 Temperature cooling plate on 4 Temperature cooking platform on on 5 Power rotary switch in line break...

Страница 14: ...nduction cooking compare results with your pan Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Ambient temperature is too high the cooling system is...

Страница 15: ...f soiling and recommendations how to treat them Slight soiling no burned residues Wipe with a moist cloth scotch without cleaning agent Sticky soiling Remove with a scraper razor blade Then wipe the h...

Страница 16: ......

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