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Part # 4520896 (01/31/08)

Page 14

TROUBLE SHOOTING Continued

Trouble Shooting Guide

Fault

Possible Cause

Action to take through operator or 

operating personnel

No heating indicator operation is off 

(dark)

No electrical supply

Check if the electrical supply (cable 

plugged in the wall socket), check 

preliminary fuses

Control knob in OFF - position

Turn control knob ON

Pan too small (bottom diameter less 

than 5” (127 mm )

Use a suitable pan

Pan is not placed in the center of the 

heating area (the cooker can’t detect 

the pan)

Move the pan to the center of the 

heating area

Unsuitable pan

Choose a pan which is recommended 

for induction cooking *

Cooker defective

Ask your supplier for repair service, 

unplug the cooker from the electrical 

supply

Poor heating, indicator operation is on 

(shines)

Used pan is not ideal

Use a pan which is recommended for 

induction cooking, compare results 

with ‘your’ pan

Air-cooling system obstructed

Verify, that air inlet and air outlet are 

not obstructed with objects

Ambient temperature is too high (the 

cooling system is not able to keep the 

cooker in normal operating conditions 

**

Verify, that no hot air is sucked in by the 

fan. Reduce the ambient temperature. 

The air inlet temperature must be lower 

than 40ºC/110ºF

One phase is missing (only with three 

phase supply)

Check preliminary fuses

Cooker defective

Ask your supplier for repair service, 

unplug the cooker from the electrical 

supply

No reaction to control knob positions

Control knob defective

Ask your supplier for repair service, 

unplug the cooker from the electrical 

supply

Heating cycle switches off and on 

within minutes, fan is active

Air inlet or outlet obstructed

Remove objects from air inlet and air 

outlet slots, clean the slots

Fan dirty

Clean fan

Heating cycle switches off and on 

within minutes, fan is never active

Fan defective

Ask your supplier for repair service

Fan control defective

Содержание GIU 2.5

Страница 1: ...e 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 4520896 01 31 08 2004 Garland Commercial Industries Inc FOR...

Страница 2: ...Part 4520896 01 31 08 Page...

Страница 3: ...ption of products 8 Location 9 Installation Ambience 9 Clearances 9 Electrical Connections 9 OPERATION 10 Function Test 10 Heating 11 Control Knob 11 Simmer Control 11 Cooking Process 11 Comfort 11 Pa...

Страница 4: ...GUI 2 5 208V 60Hz 1 240V 60Hz 1 Electrical Loading Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GUI 2 5 2500 12 amp N A 9 amp 10 amp N A N A 1 21 32 42mm 3 5 16 84mm 2 3 16 55mm 1...

Страница 5: ...ding Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GMIU 3 5 3500 16 amp N A 14 amp 15 amp N A N A GMIU 5 0 5000 N A 14 amp N A N A 8 amp 7 amp 15 380mm 5 3 8 138mm 7 7 8 198mm 8 3...

Страница 6: ...l Loading Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GIU 3 5 DUAL 7000 N A 20 amp N A N A 10 amp 9 amp GIU 5 0 DUAL 10 000 N A 28 amp N A N A 15 amp 13 amp 2 5 8 65mm 3 1 4 80mm...

Страница 7: ...g Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GIWOK 3 5 3500 16 amp N A 14 amp 10 amp N A N A GIWOK 5 0 5000 N A 14 amp N A N A 8 amp 7 amp 15 380mm m m 0 4 4 8 3 7 1 2 5 8 65mm...

Страница 8: ...rm flamb ing roasting etc The cookers are to be used only with pans made of material which is suitable for induction There are specific manufacturers who sell special types of pots and pans for induct...

Страница 9: ...le as an accessory 4 The air intake temperature must be under 104 F 40 5 The operating staff has to make sure that the installation support and inspection is done by qualified personnel Installation A...

Страница 10: ...t least 127 mm 5 Note for Wok units use supplied wok pan 2 Put some water in the pan and place the pan in the center of the heating area 3 Turn the control knob ON in a position between 1 and 10 The i...

Страница 11: ...If the heating level is changed with the control knob the food is immediately exposed to a different temperature Empty pots and pans will heat up very quickly and are then ready for cooking Once this...

Страница 12: ...nd local regulations 1 The heating area is warmed up from the heat of the pan To avoid injuries burning do not touch the heating area 2 To Avoid overheating of pans by means of evaporating the content...

Страница 13: ...n on 1 No spool current Hardware overcurrent on 2 High spool current Software overcurrent on on 3 Temperature cooling plate on 4 Temperature cooking platform on on 5 Power rotary switch in line break...

Страница 14: ...nduction cooking compare results with your pan Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Ambient temperature is too high the cooling system is...

Страница 15: ...f soiling and recommendations how to treat them Slight soiling no burned residues Wipe with a moist cloth scotch without cleaning agent Sticky soiling Remove with a scraper razor blade Then wipe the h...

Страница 16: ......

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