Operating Instructions
RTCSmp Built-In Module-Line Dual/Quad Cooktops
Part # 4532415 Rev 1 (12/12/13)
Page 33
Boil Test
To verify the performance of a pan for induction cooking: Add one liter of cold water into the pan
and bring it to boil. The time needed to boil one liter of water should be:
Coil with 3500W, approximately 140 seconds
Coil with 5000W, approximately 85 seconds
If the time to boil exceeds the above guideline, then the pan material is not suitable for achieving
optimal efficiency. Please contact your supplier to purchase suitable induction pans.
•
Size
Minimum size:
The bottom of the cookware must have a diameter of at least 5” (12cm). Otherwise, the
sensors will not detect the pan properly.
Do not use oversized pans
on the induction unit. The bottom of the pan must fit the glass. A hot, oversized
pan may damage the electronic components inside the induction unit.
6.2
Proper Placement of Cookware
The RTCSmp Module-Line model has one or more cooking zones. Each cook-zone is equipped with the latest
RTCSmp sensor technology which enables temperature controls in realtime. To obtain the optimal results from
the sensors, you must always place the pan in the center of the hob, which is indicated by the markings on the
glass.
CAUTION
Pans and pots must not cover more than one cooking zone at a
time. Otherwise, electronic components of the induction unit
can be damaged.
Quad configuration is shown in the photos. Same principle applies to other RTCSmp Module-Line models.
NEVER
put a single pot across multiple
cook-zones (Round or Rectangular Coils)
NEVER
put multiple pans on a single
ROUND coil.
