Garland G280-2 Скачать руководство пользователя страница 6

Part # 1382650 Rev 4 (12/07)

Page 6

SPECIFICATIONS

Model G280-2

Oven interior dimensions are 26¼” wide (667mm) x 22” deep 

x 13½” high (343mm), designed with embossed side liners 

to achieve the maximum in thermal convection action for 

uniform heat distribution and control. Oven sides, back, deck 

and door linings coated in porcelain enamel make clean-up 

easier and ensure long life. Burner compartment is lined 

with corrosion resistant steel. Heavy oven rack provided (one 

rack per oven standard), with adjustable in two positions. 

Oven input is 35,000 BTU’s (10.25kW) per cavity. Individual 

on-off valve and 100% safety pilot system provided as 

standard equipment. Door springs and 100% safety pilot 

system are located out of heat zone and easily accessible for 

maintenance.

Models M1R and M2R

High capacity oven is 13½” high (343mm) x 26 ¼’ wide 

(667mm) x 29” deep (737mm). Individual on-off valve, 100% 

safety pilot and one heavy duty rack are standard. Oven 

input is 40,000 BTU’s (11.72kW) per cavity.

Exclusive heat flow over design eliminates, hot spots and 

gives consistently even oven temperatures. Oven sides, back, 

deck and door linings coated in porcelain enamel make 

clean-up easier and ensure long life. Door springs and 100% 

safety pilot system are located out of heat zone and easily 

accessible for maintenance.

INSTALLATION

Rating Plate

When corresponding with the factory or your local 

authorized factory service center regarding service problems 

or replacement parts, be sure to refer to the particular unit 

by the correct model number (including the prefix and suffix 

letters and numbers) and the warranty serial number. The 

rating plate affixed to the unit contains this information.

We suggest installation, maintenance and repairs should be 

performed by your local authorized service agency listed in 

your information manual pamphlet.

In the event you have any questions concerning the 

installation, use, care or service of the product, write or call 

our Product Service Department.

This product  must be installed by professional personnel as 

specified. Garland/U.S. Range products are not approved or 

authorized for home or residential use, but are intended for 

commercial applications only. Garland / U.S. Range will not 

provide service, warranty, maintenance or support of any 

kind other than in commercial applications.

Gas Supply

A.  The type of gas for which the unit is equipped is stamped 

on the data plate located behind the lower front panel. 

Connect a unit stamped “Nat” only to natural gas; connect 

those stamped “PRO” only to propane gas.

B.  If it is a new installation have the gas authorities check 

meter size and piping to assure that the unit is supplied 

with sufficient amount of gas pressure required to 

operate the unit.

C.  If it is additional or replacement equipment have gas 

authorities check pressure to make certain that existing 

meter and piping will supply fuel to the unit with not 

more than ½” water column pressure drop.

NOTE:  When checking gas pressure to be sure that all other 

equipment on the same gas line is on. A pressure regulator 

is supplied with model G280-2. A pressure regulator is not 

supplied as standard equipment with models M1R and M2R, 

however a 1-1/4” pressure regulator is sold as an option 

with the original purchase. If you would like to purchase a 

regulator after original purchase contact your equipment 

Содержание G280-2

Страница 1: ...1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 1382650 Rev 4 12 07 2004 Garland Commercial Industries Inc FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVI...

Страница 2: ...ould expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of california to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to the state of california to cause birth defects or other reproductive harm Keep appliance a...

Страница 3: ... Plate 6 Gas Supply 6 Installation for Ovens Equipped with Casters 7 Installation for Ovens Equipped with Legs 7 Ventilation and Air Supply 7 Assembly of Battery 7 Pressure Regulators 8 Testing 8 OPERATION 9 Oven Lighting Procedure All Models 9 CLEANING AND MAINTENANCE 9 Painted Finishes 9 Stainless Steel Finishes 9 Oven Interior porcelain enamel 10 Oven Interior optional continuous clean 10 OVEN ...

Страница 4: ...e T Modular Top INSTILLATION NOTES ShippingWt Lb Kg Combustible Wall Clearances Entry Clearances Operating Pressure M1R 480 220 M2S 480 220 Sides 6 152mm Back 6 152mm Crated 39 1 4 997mm Uncrated 34 1 4 870mm Natural 6 WC 15mbar Propane 10 WC 25mbar NOTE Installation clearance reductions are applicable only where local codes permit Data applies only to North America Gas input ratings shown here ar...

Страница 5: ...667mm 22 559mm 6 152mm 6 152mm 46 1168mm 34 864mm 535 243 NOTE Installation clearance reductions are applicable only where local codes permit This product is not approved for residential use Input Rating Nat Gas Operating Pressure Oven each Natural Propane BTU kW WC mbar WC mbar 30 000 8 78 4 5 11 10 25 Gas input ratings shown for installations up to 2000 ft 610m above sea level Please specify alt...

Страница 6: ... numbers and the warranty serial number The rating plate affixed to the unit contains this information We suggest installation maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet In the event you have any questions concerning the installation use care or service of the product write or call our Product Service Department Th...

Страница 7: ...y Proper ventilation is highly important for good operation The ideal method of ventilating a range is the use of a properly designed canopy which should extend six inches 6 beyond all sides of the appliance and six feet 6 six inches 6 from the floor A strong exhaust fan will create a vacuum in the room for an exhaust system vent to work properly replacement air must enter the room in which the ve...

Страница 8: ...tectors soap solutions or equivalent checking over and around the fittings and pipe connections DO NOT USE A FLAME Accessibility to all gas lines and fittings require that valve panel s lower front panel s oven rack s be removed It may be necessary to remove or at least raise and securely prop griddles hot tops and top grates All parts removed including fasteners should be stored safely for re use...

Страница 9: ...rgent and hot water Stubborn residue spots may be removed with a light weight non metallic scouring pad Dry thoroughly with a clean cloth NOTE Many parts of the commercial range are raw steel i e springs door hooks etc and can react to moisture forming rust This occurrence is normal and not considered a factory detect Clean with a stainless steel or fiber pad A coating of salt free oil may be appl...

Страница 10: ...urfaces be kept clean of excessive soiling due to spillage 2 How to put continuous cleaning action to work each day after baking and roasting operations have ceased empty the oven turn the temperature control up to high heat 500 This high heat will accelerate the cleaning action and reduce the time required to effectively clean the oven Usually the cleaning operation will take about 45 to 60 minut...

Страница 11: ... of pans or lower temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly Do not open doors to oven for long periods Cake ripples Overloading pans or batter is too thin Cakes are too coarse Lower oven temperature Pies have uneven color Reduce number of pies per rack or eliminate use of bake pans Cupcakes crack on...

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