Garland G280-2 Скачать руководство пользователя страница 4

Part # 1382650 Rev 4 (12/07)

Page 4

DIMENSIONS AND SPECIFICATIONS, MODEL M1R, M2R

54-1/4"

[1378mm]

M2R

30-1/4"

[768mm]

M1R

6"

[152mm]

34"

[864mm]

33-1/4"

[845mm]

1-1/4" NPT

GAS INLET

33-7/8"

[860mm]

14-1/4"

[362mm]

34"

[864mm]

1-3/4"

[44mm]

Product

Width:

In(mm)

Depth:

In(mm)

Height: 

In(mm)

(w/ NSF Legs)

Height: In(mm)

(w/o NSF Legs)

Oven Interior: in(mm)

Width

Depth

Height

M1R

34(864) 38(965)

36-3/8(924)

30-3/8(772)

26-1/4(667) 29(737)** 13-1/2(343)

M2R

34(864) 38(965)

60-3/8(1534)

54-3/8(1381)

26-1/2(667)

292(737)

20-1/2(519)

 **RC oven is 25”(635mm) deep

INPUT-BTU/hr (Natural Gas)

M1R

kW Equivalent

M2R

kW Equivalent

Oven

TOTAL

40,000

40,000

11.72

11.72

80,000

80,000

23.44

23.44

RC=Range w/Convection Oven  R=Range w/Oven  S=Range w/Storeage Base  T=Modular Top 

INSTILLATION NOTES

Shipping Wt: (Lb/Kg)

Combustible Wall Clearances ¹

Entry Clearances

Operating Pressure

M1R  480/220

M2S  480/220

Sides: 6” (152mm)

Back: 6” (152mm)

Crated: 39-1/4”(997mm)

Uncrated: 34-1/4” (870mm)

Natural: 6 WC (15mbar)

Propane: 10 WC (25mbar)

¹NOTE: Installation clearance reductions are applicable only where local codes permit.

Data applies only to North America.
Gas input ratings shown here are for installations up 

to 2,000 ft. (610m) above sea level.
Specify altitudes over 2,000 ft.
Electrical characteristics each RC oven: 1/3 HP motor, 

120 VAC, single phase, 3.4 amps, 6 ft. (1.8m) power 

supply cord provided, 230 VAC export is direct 

connect, single phase, 50 Hz.

Commercial cooking equipment requires an adequate 

ventilation system. For additional information, refer 

to the National Fire Protection Association's standard 

NFPA96. (North America only).
Please specify gas type when ordering. 

Содержание G280-2

Страница 1: ...1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 1382650 Rev 4 12 07 2004 Garland Commercial Industries Inc FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVI...

Страница 2: ...ould expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of california to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to the state of california to cause birth defects or other reproductive harm Keep appliance a...

Страница 3: ... Plate 6 Gas Supply 6 Installation for Ovens Equipped with Casters 7 Installation for Ovens Equipped with Legs 7 Ventilation and Air Supply 7 Assembly of Battery 7 Pressure Regulators 8 Testing 8 OPERATION 9 Oven Lighting Procedure All Models 9 CLEANING AND MAINTENANCE 9 Painted Finishes 9 Stainless Steel Finishes 9 Oven Interior porcelain enamel 10 Oven Interior optional continuous clean 10 OVEN ...

Страница 4: ...e T Modular Top INSTILLATION NOTES ShippingWt Lb Kg Combustible Wall Clearances Entry Clearances Operating Pressure M1R 480 220 M2S 480 220 Sides 6 152mm Back 6 152mm Crated 39 1 4 997mm Uncrated 34 1 4 870mm Natural 6 WC 15mbar Propane 10 WC 25mbar NOTE Installation clearance reductions are applicable only where local codes permit Data applies only to North America Gas input ratings shown here ar...

Страница 5: ...667mm 22 559mm 6 152mm 6 152mm 46 1168mm 34 864mm 535 243 NOTE Installation clearance reductions are applicable only where local codes permit This product is not approved for residential use Input Rating Nat Gas Operating Pressure Oven each Natural Propane BTU kW WC mbar WC mbar 30 000 8 78 4 5 11 10 25 Gas input ratings shown for installations up to 2000 ft 610m above sea level Please specify alt...

Страница 6: ... numbers and the warranty serial number The rating plate affixed to the unit contains this information We suggest installation maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet In the event you have any questions concerning the installation use care or service of the product write or call our Product Service Department Th...

Страница 7: ...y Proper ventilation is highly important for good operation The ideal method of ventilating a range is the use of a properly designed canopy which should extend six inches 6 beyond all sides of the appliance and six feet 6 six inches 6 from the floor A strong exhaust fan will create a vacuum in the room for an exhaust system vent to work properly replacement air must enter the room in which the ve...

Страница 8: ...tectors soap solutions or equivalent checking over and around the fittings and pipe connections DO NOT USE A FLAME Accessibility to all gas lines and fittings require that valve panel s lower front panel s oven rack s be removed It may be necessary to remove or at least raise and securely prop griddles hot tops and top grates All parts removed including fasteners should be stored safely for re use...

Страница 9: ...rgent and hot water Stubborn residue spots may be removed with a light weight non metallic scouring pad Dry thoroughly with a clean cloth NOTE Many parts of the commercial range are raw steel i e springs door hooks etc and can react to moisture forming rust This occurrence is normal and not considered a factory detect Clean with a stainless steel or fiber pad A coating of salt free oil may be appl...

Страница 10: ...urfaces be kept clean of excessive soiling due to spillage 2 How to put continuous cleaning action to work each day after baking and roasting operations have ceased empty the oven turn the temperature control up to high heat 500 This high heat will accelerate the cleaning action and reduce the time required to effectively clean the oven Usually the cleaning operation will take about 45 to 60 minut...

Страница 11: ... of pans or lower temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly Do not open doors to oven for long periods Cake ripples Overloading pans or batter is too thin Cakes are too coarse Lower oven temperature Pies have uneven color Reduce number of pies per rack or eliminate use of bake pans Cupcakes crack on...

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