Gallet MAP 205 Baguette, Инструкция по эксплуатации

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ENG - 48
7 Bread size is so lar -
ge as to push cover
Yeast is too much or flour is
excessive or water is too much
or environment temperature is
too high
Check the above factors, reduce
properly the amount according to
the true reasons
8 Bread size is too
small or bread has
no rise
No yeast or the amount of
yeast is not enough, moreover,
yeast may have a poor activity
as water temperature is too
high or yeast is mixed together
with salt, or the environment
temperature is lower.
Check the amount and perfor -
mance of yeast, increase the
environment temperature prope -
rly.
9 Dough is so large to
overflow bread pan
The amount of liquids is so
much as to make dough soft
and yeast is also excessive.
Reduce the amount of liquids and
improve dough rigidity
10 Bread collapses
in the middle parts
when baking dough
1.used flour is not strong
powder and can’t make dough
rise
Use bread flour or strong powder.
2.yeast rate is too rapid or
yeast temperature is too high
Yeast is used under room tempe -
rature
3.Excessive water makes
dough too wet and soft.
According to the ability of absor -
bing water, adjust water on recipe
Bread weight is very
large and organiza -
tion construct is too
dense
1.too much flour or short of
water
Reduce flour or increase water
2.too many fruit ingredients or
too much whole wheat flour
Reduce the amount of correspon -
ding ingredients and increase
yeast
Middle parts are
hollow after cutting
bread
1. Excessive water or yeast or
no salt
Reduce properly water or yeast
and check salt
2.water temperature is too
high
Check water temperature
Bread surface is ad -
hered to dry powder
1.there is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity in -
gredients into bread.
2.stir not adequately for short
of water
Check water and mechanical con -
struct of bread maker
14 Crust is too thick and
baking color is too
dark when making
cakes or food with
excessive sugar
Different recipes or ingredients
have great effect on making
bread, baking color will be -
come very dark because of
much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to interrupt the program
ahead 5-10min of intended finish -
ing time. Before removing out the
bread you should keep the bread
or cake in bread pan for about 20
minutes with cover closed