Gallet GALMIX 329, Инструкция по эксплуатации

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ENG
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Recommendation
– It is recommended to cut tough ingredients into small pieces. Do not process very hard
materials (e.g. ice cubes, etc. ). The knife would be blunt soon.
– Hard ingredients (e.g. legumes, soya beans, etc. ) should be soaked in water before processing.
– The longer you process the food with the mixer, the smoother the result will be.
– In the case of liquids that create foam (e.g.
milk
), never fill in the container
D up to the gauge
mark „ MAX“ to prevent overflowing.
– If you are not satisfied with the result, switch off the appliance, mix the ingredients with spatula,
take some part of the ingredients or add a little liquid.
PROCESSING GUIDE
Food Maximum amount Approximate time
[seconds]
Speed
Children‘s food, soups, sauces 100 – 500 ml 50 min - max
Shakes and cocktails 100 – 500 ml 50 max
Food and vegetables 100 – 300 g 30 min - max
Dough 100 – 500 ml 50 min - max
HOW TO USE yOUR WHISK (C
a
, C
b
)
Use the whisk only for whipping cream, beating egg whites and mixing sponges and ready-mix
desserts. Do not use the beater for whisking tough dough!
Hold hand blender A with your hand and put blending adapter C into container D filled with food.
Hold the drive unit and the container firmly. Start the beater by pushing switch
A1
. Set lower
revolutions by regulating speed A3 to prevent splashing. After about 1 minute you can increase
the revolutions. When working, move the beater in the container to process the food thoroughly.
Food will be processed in about 10 seconds to 2 minutes. After finishing work, release the switch,
remove the adapter from the container and clean it.
CAUTION: The maximum time of processing is 2 minutes . Then wait for 10 to 15 minutes ,
which is necessary for the drive unit to cool down.
Recommendation
– When beating egg whites, use eggs at room temperature. If beating is not optimal, make sure
that the beater is not greasy, or add a little lemon juice or salt.
– Before beating egg whites (minimum 2 eggs) make sure that the adapter and the container are
dry and without oil residues. Egg whites should have the room temperature.
– Cool cream and whipping cream to at least 6 °C .
PROCESSING GUIDE
Food Maximum amount Approximate time [seconds]
Cream 300 g 70 - 90
Egg white 3 pieces 120
HOW TO USE yOUR CHOPPER (E2, F8)
Small chopping container (E) 500 ml, multi-purpose container (F) 1500 ml
The knife is intended for chopping, mixing, blending all kinds of tough food (e.g. fruit, vegetables,
nuts, almonds, meat without bones, tendons and skin) or for preparing purée. Do not use the
knife for processing any dough!
Caution : the blade is very sharp! Always hold it by the upper plastic part.