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IMPORTANT
:
This test and following instructions are meant for kitchenware and cooking in the microwave!
During combination cooking, the microwave cooking takes turnes with grill cooking. In this
case, it is necessarry to choose kitchenware that is acceptable for both cooking methods.
This means, that the kitchenware for combination cooking must be suitable for microwave
cooking as well as heat-resistant for grill cooking (for example glass or china kitchenware).
Materials you can use in microwave oven - for microwave cooking
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur if
foil is too close to oven walls. The foil should be at least 1 inch (2.5
cm) away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish
must be at least 3/16 inch (5 mm) above the turntable. Incorrect
usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions.
Do not use cracked of chipped dishes.
Glassjar
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates and
cups
Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with
pervision for a short-term cooking only.
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions.
Should be labeled “Microwave Safe”. Some plastic containers
soften, as the food inside gets hot. “Boiling bags” and tightly
closed plastic bags should be slit, pierced or vented as directed by
package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
