Gallet DES101, Инструкция по эксплуатации

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EN
EN - 15
Features of your food dehydrator
Lid with Drying Motor (1).
Acts as a lid for the Food Dehydrator and contains the motor and ON/OFF switch. Air vents on the
lid allow air to be circulated.
Drying Racks (2)
Hold the food in place for easy drying. Each rack holds for example, approximately 3 sliced apples.
Your unit includes 5 Drying Racks.
Enclosed Base (3).
The base can be used for making fruit rolls,
drying herbs and potpourri.
Rubber Feet (4).
Holds the Food Dehydrator in place
and prevents it from scratching the bench top.
On/Off Switch (5).
Enables the Drying Motor to be switched on and off.
Instructions for Use
Arrange the food on the Drying Racks, ensuring
the pieces of food are not quite touching, to allow
air to circulate freely. Place Drying Racks onto
the Base. To use unit efficiently, use only
the number of racks needed.
Place the lid with drying motor on the top Drying
Rack. Plug the power cord into a power outlet
corresponding to the voltage marked on the underside
of the unit, and turn the power on. Push the large ON/OFF
switch on the Food Dehydrator forward, towards the centre,
commence drying.
Instroduction to drying techniques
How it works
Dehydrating food is an efficient way of preserving food. Using a controlled heat temperature, air is
circulated from the top of the unit to each of the five tray and base to removes moisture from food.
This method of drying seals in the flavours and nutrient and vitamin content.
Storage of dried food
Drying fresh, ripe fruit and vegetables allows you to enjoy these luxuries all year round. You can
now consume your choice of Summer fruits in the middle of Winter. Storing of food is easy and
takes up little storage space. Dried food has a long shelf life in air tight storage jars.
No preservatives added
Fruit and vegetables dried using your Food Dehydrator, will be different in appearance from tho -
se sold in Health Food Stores and Supermarkets. This is due to your Food Dehydrator uses no
preservatives, no artificial colouring, and only natural additives.
Versatility
You can dry herbs and spices and flowers to make potpourri. You can even enjoy the advantages
of rehydrating foods to make instant additions to soup, sauces, casserole and baby food.