Gaggia CONCETTO ER, Руководство по эксплуатации

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English
12.10 Grind adjustment
Whatever the coffee blend is, a very fine grinding (notch
on low values) increases the density, the cream quantity
and the brewing time of the beverage. On the contrary
a coarse grinding (notch on high values) decreases the
density, the cream, as well as the brewing time.
Do not turn the knob counterclockwise to the limit stop
(19 - F. 13); this action causes the grinders tightening
and the consequent machine block.
If any foreign body in the coffee blend should cause the
block of grinders and the subsequent block of the
machine(on display: “GRINDER ERROR”), refer to an
Authorized Customer Service Center.
NOTE - The grinding is preset by the Manufacturer on standard
values, but it can be adjusted in the following way:
Open the door (15 - F. 13), turn the knob (19 - F. 13) anti-
clockwise to obtain a finer grinding (the notch moves onto lower
values), and clockwise to obtain a coarser grinding (the notch
moves onto higher values).
12.8 Cream adjustment
The quality of the cream in the beverages depends on the use of
the adjustment lever (24).
By turning the lever clockwise, there will be a greater
greater
greater greater greater quantity
of cream.
By turning the lever anti-clockwise, there will be a smaller
smaller smaller smaller smaller quan-
tity of cream.
12.9 Temperature setting
Milk temperature is adjusted through lever (25).
By turning the lever upward, the temperature will grow.
By turning the lever downward, the temperature will lower.
19
F. 13
14
F. 11
F. 12