Gaggenau VI23212 Series, Руководство пользователя и инструкция по установке, Страница: 10 / 24

en
Flex Zone
10
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To brown the food, fry it in small portions, one after
the other.
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Some items of cookware may reach high temperat-
ures while the food is cooking. You should therefore
use oven gloves.
¡
You can find recommendations for energy-efficient
cooking under
→
"Saving energy", Page 6
Cooking recommendations
The overview shows which power level is suitable for which food. The cooking time may vary depending on the type,
weight, thickness and quality of the food.
Power level Cooking methods Examples
8-9 Pre-heating
Searing
Heating
Bringing to a quick boil
Blanching Water
Meat
Fat or oil, liquids
Soups, sauces
Vegetables
6-8 Frying Meat, potatoes
5-7 Frying Fish
6-7 Frying
Cooking with the lid off Pastries or egg dishes, e.g. pan-
cakes
Pasta, liquids
4-5 Ongoing cooking with the lid off Potato dumplings, vegetable soups,
stews, poached eggs
3-4 Ongoing cooking with the lid off Scalded sausages
4-5 Steaming
Stewing
Braising Vegetables, potatoes, fish
Vegetables, fruit, fish
Roulades, meat rolls, vegetables
2-4 Braising Goulash
2-4 Cooking with the lid on Soups, sauces
2-3 Defrosting
Cooking with the lid on
Thickening Frozen products
Rice, pulses, vegetables
Egg dishes, e.g. omelette
1-2 Heating or keeping warm Soups, vegetables in sauce
1 Heating or keeping warm
Melting Stews, e.g. lentil stew
Butter, chocolate
Flex Zone
9 Flex Zone
You can use the Flex cooking zone as a single cooking
zone or as two independent cooking zones. The Flex
cooking zone consists of four inductors. The inductors
work independently of each other and only activate
area of the hob that is covered by the cookware.
9.1 Cookware positions for a single cooking
zone
This is where you can find an overview of the position-
ing of the cookware.
In order to guarantee good pot detection and heat dis-
tribution, position the cookware in the centre.
For a diameter of up to
13 cm, position the cook-
ware on one of the four
positions as shown in the
illustration.
For a diameter over
13 cm, position the cook-
ware on one of the three
positions as shown in the
illustration.
If the cookware covers
more than one cooking
zone, position the cook-
ware starting on the up-
per or lower edge of the
flexible cooking zone.