Gaggenau VI 422 10, Инструкция по эксплуатации

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PowerBoost function
v
PowerBoost function
PowerBoost function
The PowerBoost function enables you to heat up large
volumes of water faster than when using heat
setting
‚ƒ
.
This function is available for any of the hotplates,
provided the other hotplate is not in use. Otherwise,
˜
and
‚ƒ
will flash on the display for the selected
hotplate; the
‚ƒ
heat setting will then be set
automatically without activating this function. Turn the
control knob to position 0.
Note: The PowerBoost function can also be activated in
the flexible area if the cooking zone is being used as a
single hotplate.
Activating
Push in the control knob and turn it to position
Ž
. The
˜
and
Ž
indicators will light up.
The function has now been activated.
Deactivating
Turn the control knob to the heat setting you require.
˜
and
Ž
will go out and the heat setting you have
selected will be lit.
This function has now been deactivated.
Note: In certain circumstances, the PowerBoost
function may switch itself off automatically in order to
protect the electronic elements inside the hob.
In this case, heat setting
‚ƒ
will automatically be set.
Turn the control knob to position 0 or whichever heat
setting you require.
x
Frying sensor
Frying sensor
This function maintains the appropriate temperature in
the frying pan when you are frying food.
Advantages when frying
▯
The hotplate only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
▯
The frying function reports when the empty frying
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
– Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
– Use suitable oil or fat for frying. If butter, margarine,
extra virgin olive oil or lard is used, set heat setting
1 or 2.
– Never leave a frying pan, with or without food,
unattended when it is being heated.
– If the hotplate is a higher temperature than the
cookware or vice versa, the frying sensor will not be
activated correctly.
Frying pans for the frying sensor
Frying pans specifically suited to use with the frying
sensor are available. This optional accessory can be
purchased separately from specialist retailers or
through our technical after-sales service. Always quote
the relevant reference number.
▯
GP900001 15 cm frying pan.
▯
GP900002 19 cm frying pan.
▯
GP900003 21 cm frying pan.
These frying pans have a non-stick coating so that you
require only a small amount of oil to fry food.
Notes
– The frying sensor has been configured specifically
for this type of frying pan.
– Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Place
the frying pan in the centre of the hotplate.
– The frying sensor may not activate on the Flex
cooking zone if the frying pan does not match the
size of the hotplate or if it is positioned incorrectly.
See section
~
"Flexible cooking zone" .
– Other types of frying pan may overheat. They may
reach a temperature above or below the selected
temperature setting. Select the lowest temperature
setting to begin with and change it if necessary.
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Frying sensor
en
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature setting Suitable for
1 Very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-
garine.
2 Low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 Low - medium Frying fish and thick food such as meatballs and sausages.
4 Medium - high Frying steaks (medium or well done), frozen breaded products, thin food such as escalopes, strips of
meat and vegetables.
5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters and fried potatoes.
Tempera-
ture setting Total frying time after the
signal sounds (mins.)
Meat
Escalope, plain or breaded 4 6 - 10
Fillet 4 6 - 10
Chops* 3 10 - 15
Cordon bleu, Viennese Schnitzel* 4 10 - 15
Steak, rare (3 cm thick) 5 6 - 8
Steak, medium or well-done (3 cm thick) 4 8 - 12
Poultry breast (2 cm thick)* 3 10 - 20
Sausages, pre-boiled or raw* 3 8 - 20
Hamburger, meatballs, rissoles* 3 6 - 30
Stripes of meat, gyros 4 7 - 12
Minced meat 4 6 - 10
Bacon 2 5 - 8
Fish
Fish, fried, whole, e.g. trout 3 10 - 20
Fish fillet, plain or breaded 3 - 4 10 - 20
Prawns, scampi 4 4 - 8
Egg dishes
Pancakes** 5 1,5 - 2,5
Omelette** 2 3 - 6
Fried eggs 2 - 4 2 - 6
Scrambled eggs 2 4 - 9
Shredded raisin pancake 3 10 - 15
French toast** 3 4 - 8
Potatoes
Fried potatoes (boiled in their skin) 5 6 - 12
Fried potatoes (made from raw potatoes) 4 15 - 25
Potato pancakes** 5 2,5 - 3,5
Swiss rösti 2 50 - 55
Glazed potatoes 3 15 - 20
* Turn several times.
** Total cooking time per portion. Fry in succession.