Gaggenau VI 414 613, Инструкция по использованию и уходу

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13
Cooking with induction
en-us
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The ferromagnetic area will also be reduced if the
material of which the base of the cookware is made
contains aluminum, for example. This may mean that
the cookware will not become sufficiently hot or even
that it will not be detected.
Unsuitable Cookware
Do not ever use adapter plates for induction or cookware
made of:
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Traditional stainless steel
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Glass
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Clay
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Copper
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Aluminum
Properties of the Base of the Cookware
The material(s) of which the base of the cookware is
made can affect the cooking result. Using pots and pans
made from materials that distribute heat evenly through
them, such as stainless-steel pans with a three-layer
base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
No Cookware on Cooking Zone/Cookware of an
Unsuitable Size
If no cookware is placed on the selected cooking zone, if
the cookware is made of an unsuitable material, or if it is
not the right size for the cooking zone, the cooking zone
indicator will start to flash. To stop the indicator from
flashing, place suitable cookware on the cooking zone. If
it is left flashing for more than 9 minutes, the cooking
zone will automatically switch off.
Empty Pans or Pans with a Thin Base
Do not heat up empty pans, or use pans with a thin base.
The cooktop is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic shut-off" function may not have time to react,
and the pan may reach very high temperatures. The pan
base could melt and damage the cooktop glass. In this
case, do not touch the pan and switch the cooktop off. If
the cooktop fails to work after it has cooled down, please
contact Customer Support.
Pan Detection
Each cooking zone has a lower limit for pan detection.
This depends on the diameter of the ferromagnetic area
of the cookware and the material of which its base is
made. For this reason, you should always use the cooking
zone that best matches the diameter of the base of the
pan.
Automatic Detection in Double and Triple Cooking
Zones
These cooking zones can detect cookware of different
sizes. Depending on the material and the properties of
the cookware, the cooking zone automatically activates
the singe, double or triple cooking zone, supplying the
proper power to obtain good cooking results.