Gaggenau VI 414 613, Инструкция по использованию и уходу

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18
en-us
Wok Function
Proceed as follows here:
▯
Pour oil into the wok. Peanut oil and soybean oil work
well in woks.
▯
Cut the food into small pieces, but not so small that
they burn easily.
▯
Heat the oil to just below its smoke point; you can now
start sautéing the food.
▯
If you wish to sauté large quantities of food, we
recommend that you do this in batches, otherwise not
all the ingredients will be in contact with the base of
the wok at the same time.
9
CAUTION
The wok and wok accessories become very hot
during cooking. Keep out of reach of children. Do
not remove the wok accessories until the residual
heat indicator has gone out.
Activate
Push in the control knob and turn it to position
¹
. After
a few seconds, an audible signal will sound and
¹
will
be lit.
The function has now been activated.
Use the control knob to select the heat setting you
require.
Deactivate
Turn the control knob to the 0 position. The
¹
display
will go out, the residual heat indicator will appear, and
the illuminated ring around the control knob will flash.
This function has now been deactivated.
Table
Preheating setting Heat setting
Heating large volumes of water PowerBoost
Sautéing
Fresh produce, e.g., vegetables - 10 - 11
Frozen products, e.g., sautéed vegetables and chicken - 11 - 12
Deep-frying (100-200 g per batch in 1 l oil, deep-fry in batches)
Fresh products, e.g., spring rolls 12 8 - 9
Frozen products, e.g., spring rolls 12 8 - 9
Frozen vegetables in tempura batter 12 10 - 11
Vegetables in tempura batter 12 9 - 10
Cooking with the lid off
Soup 12 6 - 7
Fondue
Cheese fondue 6 3 - 4
Chocolate fondue 8 3 - 4
Making sauces
e.g., teriyaki sauce - 2 - 3
Keeping food Warm - 1 - 2