11
Settings table
The values given must be looked upon as a guideline
which may differ depending on the type and condition of
the food and personal taste.
Prepare frozen foods according to the information
specified on the package.
Food
Quantity
Temperature Deep frying
time
Remarks
Snacks and starters
Camembert, breaded
2 halves
150°C
7 - 8 min.
Spring rolls
8 pcs. 50 g each
160°C
5 - 7 min.
Falafel (chickpea balls)
10 pcs. 30 g each 170°C
5 - 6 min.
Flaky pasties, filled
5 pcs. 80 g each
180°C
5 - 7 min.
fry meat fillings before, fry vegetable
fillings before according to taste
Prunes wrapped in bacon
15 pcs.
170°C
1 - 2 min.
use dried prunes without stone
Vegetables and side dishes
Vegetable pasties / vols au vent 10 pcs.
180°C
2 - 3 min.
e.g. aubergine and courgette slices,
cauliflower and broccoli florets (pre-
cooked firm), carot and celery slices,
mushroom heads, oyster mushroom
deep fry without basket
Onion rings
200 g
170°C
1 - 2 min.
Celery slices, breaded
1 cm thick
175°C
2 min.
celery pre-cooked firm
Potatoe croquettes, homemade 10 pcs.
165°C
6 - 7 min.
French fries, homemade
500 g
180°C
first 4 min.,
then 2 - 3 min.
Wait at least 15 minutes between the
first and the second frying. Use
starchy/ floury potatoes. Dry potatoes
well before frying.
"Rösti", hash brown
5 pcs. 80 g each
180°C
4 - 5 min.
deep fry without basket
Meat and poultry
Meat balls
10 pcs. 30 g each 160°C
3 - 4 min.
"Wiener Schnitzel" (scallop of
veal, breaded Viennese style)
2 scallops
1 cm thick
170°C
3 - 4 min.
Cordon bleu
2 pcs. 2 cm thick
160°C
7 - 8 min.
pork or chicken
Lamb chops
4 pcs. 70 g each
180°C
3 - 4 min.
Fish and seafood
Fish fillet, breaded
100 - 150 g
160 - 170°C 3 - 5 min.
e.g. cod, hake, haddock
Seafood in batter
10 pcs.
180°C
3 - 4 min.
e.g. calamari, king prawns, sardines
Scallops in batter
5 pcs. 70 g each
180°C
7 - 8 min.
