Gaggenau CE 491, Инструкция по эксплуатации

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13
Frying table
The table shows which frying setting is suitable for
which dish. The frying time may depend on the type,
weight, thickness and quality of the food.
The frying settings given have been adjusted to
Gaggenau frying sensor pans. The frying settings may
vary if you use different pans.
Frying setting Total frying time after the sig-
nal sounds
Meat
Veal schnitzel, plain or breaded (1.5 cm thick)
Fillet (pork, beef or veal), medium (2.5 cm thick)
Chop (pork or lamb, 2 cm thick)
Beef steak, rare (3 cm thick)
Beef steak, medium or well-done (3 cm thick)
Saddle of lamb, medium (1.5 - 2.5 cm thick)
Chicken breast (2 cm thick)
Sausage, precooked or raw (dia. 1-3 cm)
Hamburgers / rissoles (1-3 cm thick)
Strips of meat
Minced meat
Bacon
med plus
med plus
med
max
med plus
med
med
med
med
med plus
med plus
min
6-10 minutes
6-10 minutes
10-17 minutes
6-8 minutes
8-12 minutes
10-15 minutes
10-20 minutes
8-20 minutes
6-30 minutes
7-12 minutes
6-10 minutes
5-8 minutes
Fish Fish, whole
Fish fillet, plain or breaded
Salmon steak (2.5 cm thick)
Tuna steak , well-done (2.5 cm thick)
Langoustines, prawns
Scallops
med
med/med plus
med
med
med plus
med plus
15-25 minutes
10-20 minutes
8-12 minutes
8-12 minutes
4-8 minutes
5-8 minutes
Egg dishes
Pancakes, crepes
Omelettes
Fried egg
Scrambled egg
French toast
med plus
min
min/med plus
min
med
fry consecutively
fry consecutively
2-6 minutes
2-4 minutes
fry consecutively
Potatoes Potatoes fried from unpeeled boiled potatoes
Potatoes fried from raw*
Potato fritters
Rösti
Glazed potatoes
max
med
max
min
med plus
6-12 minutes
15-25 minutes
fry consecutively
30-40 minutes
10-15 minutes
Vegetables Garlic, onions
Courgettes, aubergines
Pepper, green asparagus, carrots
Mushrooms
Glazed vegetables
min
med
med
med plus
med plus
2-10 minutes
4-12 minutes
4-15 minutes
10-15 minutes
6-10 minutes
Frozen products
Fish fillet, plain or breaded (0.5-1 cm thick)
Stir fries/stir-fried vegetables
Spring rolls (2.5-3 cm thick)
med
min
med
10-20 minutes
8-15 minutes
10-30 minutes
Miscellaneous
Rice, pasta
Croutons
Toasting almonds / other nuts / pine nuts*
max
med
min
8-15 minutes
6-10 minutes
3-7 minutes
* Place in a cold pan