Gaggenau BSP2601 1 Series Скачать руководство пользователя страница 5

Preventing material damage

 en

5

The prolonged presence of moisture in the cooking
compartment leads to corrosion.

Do not keep moist food in the cooking compartment
for a long time with the door closed.

Do not store food in the cooking compartment.

Rusting material may lead to corrosion in the cooking
compartment.

Only use original accessories in the cooking com-
partment.

Do not use any enamelled baking trays or grill trays.

Never use serving plates or cutlery that may rust.

Small parts that are not original may damage the appli-
ance.

Only use original small parts, e.g. knurled nuts.

If necessary, order small parts from our spare parts
service.

Heat can damage stainless steel cooking containers.

Only heat stainless steel cooking containers up to
230 °C.

Do not use stainless steel cooking containers in the
oven.

Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.

Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.

Take care not to trap anything in the appliance
door.

Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.

If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.

Keep the seal clean at all times.

Never operate the appliance if the seal is damaged
or missing.

Sitting or placing objects on the appliance door may
damage it.

Do not place, hang or support objects on the appli-
ance door.

Do not place cookware or accessories on the appli-
ance door.

2.2 Steam

ATTENTION!

Dripping liquids may damage the cooking compart-
ment.

To catch any dripping liquids, when steaming using
a perforated cooking container, always insert the un-
perforated cooking container underneath.

Silicone bakeware is not suitable for combined opera-
tion with steam.

Cookware must be heat- and steam-resistant.

Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.

Do not use cookware with rust spots.

If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.

Remove descaling solution immediately with water.

2.3 Core temperature probe

WARNING ‒ Risk of electric shock!

An incorrect core temperature probe may damage the
insulation.

Only use the core temperature probe that is suitable
for this appliance.

ATTENTION!

Temperatures above 250 °C damage the core temper-
ature probe.

Only use the core temperature probe in your appli-
ance at a maximum temperature of 230 °C.

You may damage the cable of the core temperature
probe with the appliance door.

Do not trap the cable of the core temperature probe
in the appliance door.

The heat of the grill heating element may damage the
core temperature probe.

Ensure that the distance between the grill heating
element and the core temperature probe and the
cable of the core temperature probe is a few centi-
metres. In doing so, ensure that the meat can ex-
pand during the cooking process.

Moisture may damage the core temperature probe.

Do not clean the core temperature probe in the
dishwasher.

2.4 Cleaning

ATTENTION!

Limescale may damage the appliance.

Descale the appliance regularly.

Using the wrong descaler may damage the appliance.

Only use the specified descaling tablets.

Improper care of the appliance can lead to corrosion in
the cooking compartment.

Follow the care and cleaning instructions for the ap-
pliance. 
→ 

"Cleaning and servicing", Page 26

Clean the cooking compartment each time you use
it as soon as the appliance has cooled down.

After cleaning the cooking compartment, use the
drying programme → 

Page 28

 to dry it.

The descaling tablet may damage the cooking com-
partment.

Use the descaling tablet for the descaling pro-
gramme only.

Place the descaling tablet into the water tank.

Never place the descaling tablet in the cooking
compartment or heat it up in the cooking compart-
ment.

Heat damages the water tank.

Do not dry the water tank in the hot cooking com-
partment.

Содержание BSP2601 1 Series

Страница 1: ...en User manual and installation instructions BSP2601 1 BSP2611 1 Combi steam oven Gaggenau...

Страница 2: ...s Damage caused by in correct connection is not covered under the warranty Only use this appliance To prepare meals and drinks In private households and in enclosed spaces in a domestic environment Up...

Страница 3: ...compartment is hot WARNING Risk of injury Scratched glass in the appliance door may develop into a crack Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the ov...

Страница 4: ...burns in the mouth throat eyes and on the skin Follow the safety instructions on the pack aging of the descaling tablets Avoid the skin coming into contact with the descaling tablets Keep children aw...

Страница 5: ...m resistant Using cookware with rust spots may cause corrosion in the cooking compartment Even the smallest spots of rust can cause corrosion Do not use cookware with rust spots If descaling solution...

Страница 6: ...so in succession or in parallel The cooking compartment is heated after cooking the first dish This reduces the cooking time for the following dishes If the cooking time is relatively long you can swi...

Страница 7: ...sting dough proving and reheat ing you can use up to three shelf levels at a time You can only bake on one level Use level 2 for baking or for taller baking tins use level 1 For very small baked goods...

Страница 8: ...oof lock Call up the timer menu Symbol Function Call up the long term timer Demo mode Core temperature probe Page 19 Start steam injection End steam injection Starting steam removal Stopping steam rem...

Страница 9: ...rate any steam Any moisture escaping from the food remains in the cooking com partment and prevents the food from drying out Hot air 0 humidity 30 230 C Default temperature 170 C Hot air For cakes bis...

Страница 10: ...t tings Page 24 Drying programme Use the drying programme Page 28 to dry the cooking compartment quickly e g after cleaning Descaling programme Use the descaling programme Page 28 to remove limescale...

Страница 11: ...itch off function For your safety the appliance has a safety switch off function The appliance switches off any heating pro cess after 12 hours if the appliance controls are not used during this time...

Страница 12: ...tainer are fitted with a locking function For the tilt protection to work correctly always insert the wire rack and the per forated cooking container into the cooking compart ment the right way round...

Страница 13: ...a glass scraper Cleaning accessories Before first use clean the accessories thoroughly using hot soapy water and a soft cloth Heating up the appliance 1 Ensure that there is no leftover packaging in t...

Страница 14: ...g on the tem perature Open the appliance door carefully Keep children at a safe distance Drying the cooking compartment Note In order to dry the cooking compartment the cooling fan and the fan wheel o...

Страница 15: ...Cooking time When you set the cooking time for your food the appli ance automatically switches off after this time You can set a cooking time of between 1 minute and 23 59 hours You can change the ty...

Страница 16: ...le in the basic settings Page 24 1 Turn the function selector to 2 Press a The display shows the default value 24h at 85 C 3 Press and use the rotary selector to set the re quired cooking time 4 Press...

Страница 17: ...y 5 Use the rotary selector to select the food that you require 6 For many dishes you can change the settings to suit your needs For some dishes you must set the weight a The display shows the possibl...

Страница 18: ...or use to select the next phase 12 Use to save or to cancel and exit the menu Entering the core temperature for a phase Note You cannot enter the cooking time for phases with a programmed core temper...

Страница 19: ...e approx 5 to 20 minutes into the cooking time The appliance continuously updates the estimated cooking time The longer the cooking process lasts the more precise the estimated cooking time becomes Do...

Страница 20: ...ine 60 70 Foie gras 45 Reheating food 75 13 3 Inserting the core temperature probe into the food 1 Insert the core temperature probe fully into the food 2 Do not insert the core temperature probe into...

Страница 21: ...rent core temperature and beneath it the set core temperature a Once the food reaches the core temperature that has been set a signal tone sounds a The appliance ends the cooking process automatic all...

Страница 22: ...wait for a few seconds until it reconnects to the network Note In networked standby mode the appliance re quires a maximum of 2 W Connect to app Start the connection process between the app and the ap...

Страница 23: ...via the Home Connect app if you are in your home network Wi Fi The Home Connect app informs you once installation is successful Notes The software update consists of two steps The first step is the d...

Страница 24: ...Standard Reduced After a short time the display shows only the most important in formation Touch field colour Grey1 White Select the colour of the symbols on the touch fields Touch field tone type To...

Страница 25: ...the appliance Long term timer Not available1 Available Available You can set the long term timer Page 16 Display the estimated cook ing time with core temper ature probe On1 Off On If you are using t...

Страница 26: ...use oven cleaner in the cooking compartment when it is still warm Remove all food remnants from the cooking com partment and the appliance door before you next heat up the appliance Suitable cleaning...

Страница 27: ...g leave the water tank to dry with the lid open Wire racks Dishwasher Hot soapy water Note If required remove the shelf supports for cleaning Removing the shelf supports Page 29 In the event of heavy...

Страница 28: ...drying programme runs for 20 minutes ATTENTION Heat damages the water tank Do not dry the water tank in the hot cooking com partment Starting the drying programme 1 Set the function selector to 2 Use...

Страница 29: ...pack aging 7 Place the descaling tablet in the compartment at the back of the water tank Max 1 0L 8 Position the lid on the tank and click it into place 9 Fill the water tank up to the Max mark with 1...

Страница 30: ...appliance should only be carried out by trained specialist staff If the appliance is defective call Customer Service WARNING Risk of electric shock Incorrect repairs are dangerous Repairs to the appli...

Страница 31: ...switches off Safety switch off function No operation for more than 12 hours 1 Press to confirm the message 2 Switch off the appliance 3 Implement the settings again The appliance does not heat up the...

Страница 32: ...ssage turn the function selector to a If the display no longer shows the error message it was a one off problem 2 If the display continues to show or repeatedly shows the error message contact cus tom...

Страница 33: ...ple If you want to prepare a larger amount ex pect a longer cooking time Use the cookware specified If you use other cook ware the cooking time may be longer or shorter If you have not made a particul...

Страница 34: ...g tray 100 100 60 65 Artichokes small Perforated steaming tray 100 100 45 50 Cauliflower whole Perforated steaming tray 100 100 25 30 Cauliflower in florets Perforated steaming tray 100 100 15 25 Bean...

Страница 35: ...a core temperature of at least 62 to 65 C after cook ing This is also the ideal cooking temperature To ensure that the natural flavour is retained and that less water is removed from the fish do not...

Страница 36: ...nperforated cooking insert into the first level from the bottom to avoid getting fish stock on the cooking compartment surfaces Serve on a pre warmed dish With low temperature steaming no preheating i...

Страница 37: ...g the perforated cooking container or the wire rack slide an unperforated cooking container beneath it To prevent the food from burning on pour a little water into the unperforated cooking con tainer...

Страница 38: ...o the unperfor ated cooking con tainer 30 humidity is sufficient Sausages boiled heating Unperforated steam container 85 90 100 10 20 E g Bologna saus ages Bavarian veal sausages 19 6 Fish and poultry...

Страница 39: ...70 80 40 70 Fillet of veal well done 1 kg Unperforated steam container 80 90 150 200 Leg of lamb boned tied medium rare 1 5 kg Unperforated steam container 70 80 180 240 Turn in garlic and herbs befor...

Страница 40: ...is a risk to health if you do not follow the in structions for use and hygiene instructions below Use only fresh good quality food Wash and disinfect your hands Use disposable gloves or grill tongs T...

Страница 41: ...butter and a little salt and pepper Generally the fact that the food s natural flavours intensify during cooking is sufficient on its own to produce a flavourful cooking result Do not place the vacuum...

Страница 42: ...n yaki or grill it briefly at a high temperature on both sides This gives the meat a nice crust and the flavours you would expect from frying without over cooking it Beef steaks medium rare 180 g each...

Страница 43: ...sh fry the salmon fillet in a hot frying pan once it is cooked Pikeperch 140 g each Perforated steaming tray 60 20 Sous vide vegetables Food Accessory cookware Temperat ure in C Heating func tion Cook...

Страница 44: ...sauce 0 5 l Perforated steaming tray 82 18 20 Recipe tip 0 5 l milk 1 egg 3 egg yolks 80 g sugar 1 vanilla pod 19 9 Grilling Note the recommended settings for grilling A total of three grilling funct...

Страница 45: ...g Unperforated steam container 2 230 20 25 E g courgettes Vegetable bake Unperforated steam container 2 190 30 35 E g with broccoli and cauliflower Vegetable skew ers Unperforated steam container or...

Страница 46: ...g 500 ml water Unperforated steam container 100 100 30 40 Risotto 250 g 750 ml stock Unperforated steam container 100 100 35 40 Red beans Unperforated steam container 100 100 85 95 Soak for 1 hour Cov...

Страница 47: ...With fruit chocolate vanilla 19 12 Other Note the recommended settings Other Food Accessory cookware Temperat ure in C Type of heating Humidity in Cooking time in min Comments Sterilising e g baby bot...

Страница 48: ...o the first level When misting the appliance leads moisture to the food Misting is possible in hot air mode 0 humid ity and a humidity level of 30 Use this function for example at the beginning of the...

Страница 49: ...oppings e g crumble use 60 humidity Plaited loaf 500 g flour Unperforated steam container 2 160 170 30 25 35 Inject steam at the beginning Muffins Muffin tray 2 170 30 20 30 Macaroons Unperforated ste...

Страница 50: ...e pizza Bowl 38 25 E g yeast dough nat ural fermentation starter sourdough Dough mixture bread Bowl 45 40 E g yeast dough nat ural fermentation starter sourdough Dough mixture bri oche Bowl 45 55 E g...

Страница 51: ...hot soapy water or in the dish washer After defrosting operate the combi steam oven for 15 minutes using hot air at 180 C To do this use the Defrost operating mode With this operating mode no preheati...

Страница 52: ...unperforated cooking insert one level under neath to catch any liquid that drips down Leave the berries in the appliance until all of the juice has been extracted You can then place the berries in a...

Страница 53: ...on of acrylamide Spread out a single layer evenly on the baking tray Oven chips Spread the chips out evenly and in a single layer on the baking tray Cook at least 400 g at once on a baking tray so tha...

Страница 54: ...rt in stalling the appliance WARNING Risk of injury The appliance is heavy To move the appliance two people are re quired Use only suitable tools and equipment Sharp edged parts may be accessible duri...

Страница 55: ...ry effortlessly 22 6 Electrical connection In order to safely connect the appliance to the elec trical system follow these instructions The appliance corresponds to protection class I and must only be...

Страница 56: ...on that is always accessible and is not located dir ectly behind the appliance Inlet hose Connection thread ISO228 G 3 4 26 4 mm Water pressure 2 10 bar 0 2 1 0 MPa Flow rate At least 10 litres per mi...

Страница 57: ...each other align both door handles to the centre 4 When installing 2 appliances on top of each other observe the clearances 5 Observe the clearances when installing in a tall unit 6 If there is no in...

Страница 58: ...ce in the unit us ing the lower screw Tighten the two upper screws 22 11 Aligning the appliance door The device door is already aligned when the appliance is delivered Alignment is not normally requir...

Страница 59: ...connections in the rear left of the installation cabinet 6 If the hoses are not kept in the rear left corner of the installation cabinet the cabinet body must be pulled forwards by at least 35 mm and...

Страница 60: ...4 81739 M nchen GERMANY www gaggenau com 9001698535 9001698535 en 021028 Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton...

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