en
Preventing material damage
4
or switch off the fuse in the fuse box and
turn off the water tap.
▶
WARNING ‒ Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from chil-
dren.
▶
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
1.5 Steam
Follow these instructions when using a steam
function.
WARNING ‒ Risk of scalding!
Hot steam is generated in the cooking com-
partment.
▶
Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
▶
Remove hot accessories with care and al-
ways wear oven gloves.
WARNING ‒ Risk of burns!
Hot steam may escape during operation.
▶
Do not touch the ventilation openings.
▶
Keep children away from the appliance.
1.6 Core temperature probe
Follow these safety instructions when using
the core temperature probe.
WARNING ‒ Risk of electric shock!
An incorrect core temperature probe may
damage the insulation.
▶
Only use the core temperature probe that is
suitable for this appliance.
1.7 Cleaning
Follow these safety instructions when cleaning
the appliance.
WARNING ‒ Risk of scalding!
The descaling tablets may cause chemical
burns in the mouth, throat, eyes and on the
skin.
▶
Follow the safety instructions on the pack-
aging of the descaling tablets.
▶
Avoid the skin coming into contact with the
descaling tablets.
▶
Keep children away from the descaling tab-
lets.
The descaling solution may cause chemical
burns in the mouth, throat and eyes or on the
skin.
▶
Avoid the skin coming into contact with the
descaling solution.
▶
Keep children away from the descaling
solution.
▶
Do not drink the descaling solution.
▶
The descaling solution must not come into
contact with food.
▶
Clean the water tank in the dishwasher or
thoroughly by hand before you next use the
appliance.
2 Preventing material damage
2.1 General
ATTENTION!
A build-up of heat may damage the appliance.
▶
Do not place anything directly on the cooking com-
partment floor.
▶
Do not line the cooking compartment floor with alu-
minium foil.
▶
Always place cookware in a perforated cooking con-
tainer or on a wire rack.
Chlorinated tap water (>40 mg/l) may damage the ap-
pliance.
▶
Use low-chloride non-carbonated mineral water.
▶
You can obtain information about your tap water
from your water supplier.
Chloride and acids may damage the stainless steel sur-
face.
▶
Remove any residues of salt, hot sauces, e.g.
ketchup or mustard, salted food, e.g. salted roasts,
or other foods containing chloride or acid immedi-
ately.
Aluminium foil can cause permanent discolouration on
the door pane.
▶
Ensure that the aluminium foil does not come into
contact with the door pane.
Fruit juice can cause permanent stains in the cooking
compartment.
▶
Always remove fruit juice immediately.
▶
Wipe with a damp cloth, followed by a dry cloth.
