Gaggenau BS47 112 Series Скачать руководство пользователя страница 40 | Manualshive

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Gaggenau BS47 112 Series Скачать руководство пользователя страница 40

en

How it works

40

Meat

Food

Accessory/cookware Temperat-

ure in °C

Type of
heating

Humidity
in %

Cooking
time in
min.

Comments

Entrecôte, seared,
medium rare, 350 g
each

Unperforated steam
container

170-180

30

10-20

Fillet, seared, me-
dium rare, in puff
pastry, 600 g

Unperforated steam
container

1. 210
2. 120

1. ⁠
2. ⁠

1. 60
2. 60

1. 20
2. 30

Line the cooking con-
tainer with
greaseproof paper.

Meat pie

Quiche dish

1. 210
2. 180

1. ⁠
2. ⁠

1. 60
2. 60

1. 30
2. 15

Knuckle of veal, 1 kg

Unperforated steam
container

1. 180
2. 120

1.

⁠

2. ⁠

1. -
2. 100

1. 10
2. 120

Saddle of veal,
seared, medium rare,
1 kg

Unperforated steam
container

160-180

or

30
or
60

20-30

If you have added li-
quid to the unperfor-
ated cooking con-
tainer, 30% humidity
is sufficient.

Smoked pork,
cooked, sliced

Unperforated steam
container

100

100

15-20

Roast pork with
crackling, joint of
pork with crispy skin,
well done, 1.5 kg

1. Wire rack
2. Unperforated
steam container

1. 160
2. 230

1. ⁠
2.

⁠

1. 80
2. -

1. 60
2. 10

Cut into the rind to
form a cross-hatch
pattern before cook-
ing. Use the core
temperature probe: In
the first stage of
cooking, cook the
food to a core tem-
perature of up to ap-
proximately 65-70 °C
and, in the second
stage of cooking,
cook it up to a core
temperature of
70-75 °C.

Saddle of lamb,
seared, medium rare,
150 g each

Unperforated steam
container

160-170

or

0
or
30

12-15

Leg of lamb, seared,
medium rare, 1.5 kg

Unperforated steam
container

1. 200
2. 140

1.

⁠

2. ⁠

1. -
2. 30

1. 30
2. 60-70

Pulled pork, 1 kg

Unperforated steam
container

150

100

110

Saddle of venison,
seared, medium rare,
500 g each

Unperforated steam
container

160-170

or

0
or
30

12-18

Joint of beef, well
done, 1.5 kg

1. Wire rack
2. Unperforated
steam container

1. 230
2. 160

1. ⁠
2. ⁠

1. 0
2. 60

1. 15
2. 60-90

If you have added li-
quid to the unperfor-
ated cooking con-
tainer, 30% humidity
is sufficient.

Sirloin, seared, me-
dium rare, 1 kg

Unperforated steam
container

170-180

30

50-60

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Содержание BS47 112 Series

Страница 1: ...en User manual and installation instructions BS47 112 BS48 112 Combi steam oven Gaggenau...

Страница 2: ...s Damage caused by in correct connection is not covered under the warranty Only use this appliance To prepare meals and drinks In private households and in enclosed spaces in a domestic environment Up...

Страница 3: ...compartment is hot WARNING Risk of injury Scratched glass in the appliance door may develop into a crack Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the ov...

Страница 4: ...the insulation Only use the core temperature probe that is suitable for this appliance 1 7 Cleaning Follow these safety instructions when cleaning the appliance WARNING Risk of chemical burns The clea...

Страница 5: ...ing at high temperatures Take care not to trap anything in the appliance door Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation If the sea...

Страница 6: ...vironmental protection and saving energy 3 1 Disposing of packaging The packaging materials are environmentally compat ible and can be recycled Sort the individual components by type and dispose of th...

Страница 7: ...ions When steaming defrosting dough proving and reheat ing you can use up to three shelf levels at a time You can only bake on one level Use level 2 for baking or for taller baking tins use level 1 Fo...

Страница 8: ...on Starting steam removal Stopping steam removal Network connection Home Connect Colours The different colours are used to guide the user in the relevant setting situations Orange Initial settings Mai...

Страница 9: ...ny steam Any moisture escaping from the food remains in the cooking com partment and prevents the food from drying out Hot air 0 humidity 30 230 C Default temperature 170 C Hot air For cakes biscuits...

Страница 10: ...ubborn dirt from the cooking compart ment Drying programme Use the drying programme Page 31 to dry the cooking compartment quickly e g after cleaning Descaling programme Use the descaling programme Pa...

Страница 11: ...e appli ance will overheat 4 6 Drying the cooking compartment After operation with a steam function the cooking com partment is damp The cooling fan and the fan wheel on the back wall of the cooking c...

Страница 12: ...002490 GN adapter for use with GN cooking inserts and roasters GN010330 Stainless steel cooking container GN 1 3 unper forated 40 mm deep 1 5 l GN114130 Stainless steel cooking container GN 2 3 unper...

Страница 13: ...et the required time 2 Press to confirm Setting the date format Requirement The display shows the possible formats D M Y D M Y and M D Y D M Y is preset 1 Use the rotary selector to set the required f...

Страница 14: ...e appliance injects steam into the cooking compartment a Steam is injected for approx 5 minutes Cancelling steam injection Press 7 6 Steam removal During the steam removal process the appliance intro...

Страница 15: ...r The short term timer runs independently of the other appliance settings You can enter a maximum of 90 minutes Setting the short term timer 1 Press a The display shows the Short term timer function 2...

Страница 16: ...ot be left in the appliance for too long Delaying the cooking time end Requirements The food is in the cooking compartment You have set the type of heating temperature and cooking time 1 Press 2 Use t...

Страница 17: ...the preprogrammed weight range For some dishes you are asked to enter the desired level of browning the thickness of the food and the cooking level of the meat or vegetables For some food preheat the...

Страница 18: ...to set the required temperature a A new phase starts 9 When the dish has reached the required cooking result press 10 Enter the name under ABC Entering a name Page 18 The appliance only starts record...

Страница 19: ...off en suring that all food is cooked perfectly WARNING Risk of burns The cooking compartment and the core temperature probe become very hot Use oven gloves when inserting and removing the core tempe...

Страница 20: ...veal rare 50 52 Fillet of veal medium rare 58 60 Fillet of veal well done 70 75 Game Saddle of venison 60 70 Leg of roe venison 70 75 Venison loin steaks 65 70 Saddle of hare saddle of rabbit 65 70 Po...

Страница 21: ...rature probe is a few centi metres In doing so ensure that the meat can ex pand during the cooking process You may damage the cable of the core temperature probe with the appliance door Do not trap th...

Страница 22: ...n networked standby mode the appliance requires a maximum of 2 W 14 1 Setting up Home Connect Requirements The appliance is connected to the power supply and is switched on You have a mobile device wi...

Страница 23: ...eside 3 Configure a setting in the Home Connect app and send it to the appliance Notes If you open the appliance door within 15 minutes of activating remote start or of the operation end ing the manua...

Страница 24: ...d an overview of the basic settings and factory settings The basic settings depend on the features of your appliance Display Basic setting Selection Description Brightness Levels 1 2 3 4 51 6 7 8 Set...

Страница 25: ...ds After restarting the appliance closes the basic settings menu Factory settings Restoring the appliance to the factory settings The question Delete all in dividual settings made and reset to factory...

Страница 26: ...nce door from open ing accidentally With the On setting press and hold for several seconds until the door opens Childproof lock Not available1 Available Available You can activate the childproof lock...

Страница 27: ...use oven cleaner in the cooking compartment when it is still warm Remove all food remnants from the cooking com partment and the appliance door before you next heat up the appliance Suitable cleaning...

Страница 28: ...brush Cooking con tainer wire rack Dishwasher Hot soapy water Soak burnt on remnants and remove with a brush Light coloured patches on stainless steel are caused by protein residues Remove these stai...

Страница 29: ...the wire rack the cooking container and the core temperat ure probe The appliance door remains locked while the cleaning programme is in progress Do not attempt to open the appliance door while the c...

Страница 30: ...4 Rinse out the drain filter under running water 5 Press to confirm a The cleaning programme has now ended 6 Allow the appliance to cool down 7 Polish the cooking compartment and door pane with a sof...

Страница 31: ...om customer service our website or the online shop If you descale the appliance regularly your appliance will be in a good condition Depending on the water hardness and the use of the appliance a mess...

Страница 32: ...hly by hand before you next use the appliance 1 Remove and empty the water tank 2 Clean the water tank thoroughly 3 Fill the water tank with 1 7 l water and insert it into the appliance 4 Press to con...

Страница 33: ...Appliance locked Descaling re quired Build up of limescale in the appliance Start the descaling programme Page 31 Despite descaling Please descale ap pears on the display Build up of limescale in the...

Страница 34: ...required Powerful steam re lease at the side of the door The door seal is dirty or loose 1 Clean the door seal 2 Insert the door seal into the groove Humming noise when switching on The drain pump sta...

Страница 35: ...her the suction hose is free of residues 6 Check whether the filter is free of residues at the discharge valve 7 Fully fit the suction hose Ensure that the suction hose is not kinked 8 Fit the tank li...

Страница 36: ...e racks and containers too closely When cooking very cold foods and when cooking at high temperatures the cooking container may de form This deformation has no effect on the function When the cooking...

Страница 37: ...eppers stuffed Perforated steaming tray 180 200 or 100 or 80 20 25 Preheat If stuffing with meat sear the meat before hand Potatoes boiled in the skin approx 50 g each Perforated steaming tray 100 100...

Страница 38: ...ne the cooking con tainer with greaseproof paper Prawns Unperforated steam container 80 100 10 12 Lobster cooked re moved from the shell reheating Perforated steaming tray 70 80 100 10 15 Carp rare wh...

Страница 39: ...is operating mode the cooking compartment is hermetically sealed and the moisture counteracts the drying effects of the hot air which is used in conventional cooking The op timal conditions can be ach...

Страница 40: ...py skin well done 1 5 kg 1 Wire rack 2 Unperforated steam container 1 160 2 230 1 2 1 80 2 1 60 2 10 Cut into the rind to form a cross hatch pattern before cook ing Use the core temperature probe In t...

Страница 41: ...s at a high temperature in the frying pan be fore cooking it This gives the meat a crust which prevents the meat juices from escaping and pro duces the kind of flavour characteristic of a roast Season...

Страница 42: ...r ature more easily Insert the core temperature probe in the chicken breast rather than in the middle or in a cavity Further information and instructions as well as optimal target temperatures can be...

Страница 43: ...on up to two levels Slide the cooking containers in at levels 1 and 3 to achieve the best cooking results If you are cooking on just one level use level 2 When using the sous vide cooking method only...

Страница 44: ...result using a teppan yaki or under the grill Note Dab the meat with a tea towel before placing it into hot oil in order to avoid fat spitting out of the pan Serve the food on pre heated plates and if...

Страница 45: ...avours you would expect from frying without over cooking it Sous vide poultry Food Accessory cookware Temperat ure in C Heating func tion Cooking time in min Comments Duck breast 350 g each Perforated...

Страница 46: ...es 600 g Perforated steaming tray 95 35 40 Recipe tip Vacuum seal along with some orange juice curry powder paste and butter Potatoes peeled in 2 x 2 cm cubes 800 g Perforated steaming tray 95 40 Reci...

Страница 47: ...ng process is longer than when cooking au gratin The ingredients must not be pre cooked Browning grilling with full surface grill level 1 humidity and full surface grill level 2 hu midity With these t...

Страница 48: ...asagne Wire rack 2 180 40 45 Sweet potatoes sliced Unperforated steam container 2 200 15 Toast in accord ance with EN 60350 1 Wire rack 1 230 5 7 Preheat the ap pliance for 5 minutes Grilled courgette...

Страница 49: ...19 11 Desserts Note the recommended settings for desserts Desserts Food Accessory cookware Temperat ure in C Type of heating Humidity in Cooking time in min Comments Cr me br l e 130 g each Perforate...

Страница 50: ...ted steaming tray 80 100 0 180 300 E g thinly sliced to matoes mushrooms courgettes apples pears etc Eggs hard boiled Perforated steaming tray 100 100 13 15 Preheat Eggs medium Perforated steaming tra...

Страница 51: ...Baked items Food Accessory cook ware Shelf pos ition Temperat ure in C Type of heating Humidity in Cooking time in min Comments Apple cake in ac cordance with EN 60350 1 Springform cake tin diameter...

Страница 52: ...1 30 2 30 1 5 2 30 Sponge cake Loaf tin or Springform tin 2 165 170 or 0 or 30 50 75 Small cakes in accordance with EN 60350 1 Unperforated steam container 2 160 0 25 30 Small cakes in accordance with...

Страница 53: ...crisp up baked goods from the day before In the combi steam oven you can create the perfect conditions for warming cooked food without drying it out This retains the flavour and quality the food tast...

Страница 54: ...ghly After half of the defrosting time turn fish or meat and separate pieces of frozen food such as berries or pieces of meat Fish does not need to be fully de frosted When the surface is soft enough...

Страница 55: ...t the yoghurt cultures from being overcome by any unwanted microbes You must not heat ultra high temperature processed milk UHT milk If you use cold milk to make yoghurt the incubation time will be lo...

Страница 56: ...warranty the use of Customer Service is free of charge Detailed information on the warranty period and terms of warranty in your country is available from our after sales service your retailer or on o...

Страница 57: ...it Do not use the door handle for transport or installation When installing observe the current valid building regulations as well as the regional power company s regulations Install the appliance in...

Страница 58: ...e 3 After making the cut outs remove any shavings Shavings may impair the function of electrical com ponents 4 Secure any unsecured units to the wall using a standard bracket 5 Only install the applia...

Страница 59: ...sted water connection Connection valves with backflow preventers are not required Follow the regulations of the local water supply company Only connect the appliance to the water mains us ing the wate...

Страница 60: ...n the outlet hose 22 10 Installing the appliance in a tall unit 1 Remove the transport brackets for the inlet and out let hose 2 When installing 2 appliances next to each other align both handles to t...

Страница 61: ...nnection cable the in let hose or the outlet hose 8 Centre the appliance 9 Use a spirit level to adjust the appliance so that it is perfectly level 10 Open the appliance door 11 Remove the red plastic...

Страница 62: ...on the corner of the housing 5 Note The rear side of BO 4 ovens has a sloped corner Run the inlet and outlet hose for the combi steam oven downwards to the connections in the rear left of the install...

Страница 63: ...awer 76 cm When installing BO BS width 76 cm provide a perfectly stable intermediate floor above the warm ing drawer 22 15 Removing the appliance 1 Disconnect the appliance from the power supply 2 Und...

Страница 64: ...4 81739 M nchen GERMANY www gaggenau com 9001698644 9001698644 en 021123 Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton...

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