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Familiarising yourself with your appliance
en
9
Position of the function selector
Use the function selector to select the functions or types of heating.
Position
Function/type of heating
Temperature
Application
Zero setting
Light
Switch on the interior lighting
Access to other functions, e.g.
automatic programmes, indi-
vidual recipes, remote start via
Home Connect
Hot air + 100% humidity
30-230 °C
Default temperature
100 °C
Steaming at 70 °C to 100 °C:
For vegetables, fish and side
dishes
The food is completely surroun-
ded by steam.
Combination mode at 120 °C to
230 °C: For puff pastry, bread
and bread rolls
The appliance combines hot air
and steam.
Hot air + 80% humidity
30-230 °C
Default temperature
170 °C
Combination mode: For puff
pastry, meat and poultry
The appliance combines hot air
and steam.
Hot air + 60% humidity
30-230 °C
Default temperature
170 °C
Combined operation: For yeast-
risen baked goods and bread
The appliance combines hot air
and steam.
Hot air + 30% humidity
1
30-230 °C
Default temperature
170 °C
Cooking without added liquid:
For baked items
With this setting, the appliance
does not generate any steam.
Any moisture escaping from the
food remains in the cooking com-
partment and prevents the food
from drying out.
Hot air + 0% humidity
30-230 °C
Default temperature
170 °C
Hot air: For cakes, biscuits and
bakes
The fan in the back panel of the
oven distributes the heat evenly
throughout the cooking compart-
ment.
Low-temperature cooking
30-90 °C
Default temperature 70 °C
Low-temperature cooking for
meat
Gentle slow cooking for a particu-
larly tender result
1
Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
Содержание BS45.111
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