Gaggenau BS45.111, Руководство пользователя и инструкции по установке

Страница: 50 / 64

en
How it works
50
Food Accessory/cookware Temperat-
ure in °C
Type of
heating Humidity
in % Cooking
time in
min. Comments
Rice pudding, 200 g
rice + 800 ml milk Unperforated steam
container 100 100 55-60 Allow to cool down
for 10 minutes and
stir.
Recipe tip: Add fruit,
sugar or cinnamon.
Orange flan Perforated steaming
tray 90 100 40-45
Poached pears Perforated steaming
tray 100 100 45-50
Sweet bake Unperforated steam
container 180-200
or
0
or
60 20-40 Preheat.
E.g. semolina, quark
or pre-cooked rice
pudding
Sweet soufflé Unperforated steam
container 160 0 30 With fruit, chocolate,
vanilla
19.12 Other
Note the recommended settings.
Other
Food Accessory/cookware Temperat-
ure in °C
Type of
heating Humidity
in % Cooking
time in
min. Comments
Sterilising, e.g. baby
bottles, jam jars Wire rack 100 100 20-25
Drying fruit or veget-
ables Perforated steaming
tray 80-100 0 180-300 E.g. thinly sliced to-
matoes, mushrooms,
courgettes, apples,
pears, etc.
Eggs, hard-boiled Perforated steaming
tray 100 100 13-15 Preheat.
Eggs, medium Perforated steaming
tray 100 100 7 Preheat.
Eggs, soft-boiled Perforated steaming
tray 100 100 4 Preheat.
Royale, 500 g Glass dish 90 100 25-30
Semolina dumplings Unperforated steam
container 90-95 0 12-15
Hot towels Unperforated steam
container 100 100 10-15 Moisten the towels.
Potato gratin, 1 kg
potatoes Ovenproof dish 180 30 45-65
Lasagne Unperforated steam
container 170-190
or
30
or
60 40-55
Soufflé, cheese
soufflé Soufflé dishes 160 0 30
Melting chocolate Heat-resistant cook-
ware 60 100 15-20 Cover with heat-res-
istant cling film.
Melting butter Heat-resistant cook-
ware 90 30 15-25