Gaggenau BS 470 610, Инструкция по использованию и уходу

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Dough proofing
85 - 120° F (30 - 50°C)
Default temperature 100° F
(38°C)
Rising: for yeast and sour dough.
The dough rises much faster than at room tem-
perature. Hot air and steam are combined to
ensure the dough surface does not dry out.
The optimum temperature setting for yeast
dough is 100°F (38°C).
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Defrosting
100 - 140° F (40 - 60°C)
Default temperature 115° F
(45°C)
For vegetables, meat, fish and fruit.
Thanks to the moisture, heat is transferred to
meals evenly. Meals do not dry out and do not
lose their shape.
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Regenerating
140 - 360° F (60 - 180°C)
Default temperature 250° F
(120°C)
For cooked and baked food.
Pre-cooked food is gently heated up again.
Thanks to the supply of steam, cooked food is
not dried out.
Regenerating pre-cooked meals on a plate at
250° F (120°C) and baked items at 360° F
(180°C).
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Slow cooking
85 - 200° F (30 - 90°C)
Default temperature 160° F
(70°C)
Low-temperature cooking for meat.
Gentle, slow cooking for a particularly tender
result.
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Factory setting
Your appliance can be individually adjusted in
the basic settings.
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Cleaning aid
The cleaning aid removes soiling with steam.
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Drying program
The drying program dries the oven interior
after steaming or cleaning.
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Descaling program
With the descaling program you remove limes-
cale from the oven interior.
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Water filter change
Changing the water filter cartridge if the des-
caling filter has been installed.
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Delete descaling reminder
Clear the descaling reminder in the display
after the descaling process.
Position Function / heating type Temperature Use